Luke completes his street food journey in Jakarta, Indonesia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961.
Luke's starts in Bangalore where he visits the nearly 100-year-old restaurant to discover the importance of coffee culture in Southern India and meets with local food journalist, Joshua Muyiwa.
Celebrate Italian grilling and the food of Little Italy's around North America, honouring their reverence for simplicity and fresh seasonal ingredients, and the American passion for big flavours.
Geikie Gorge is where you will find Ali and Mitch in this episode. Their cousin Mary Aitkin will verse the girls in cooking Barramundi wrapped in paper bark and cooked in white river sand.