MythWeb: Jul 17, 2026, 02:51 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Taiwan Bites | How can a cuisine with less than a hundred years of history be considered traditional? Eric travels from Germany to Taiwan, to unearth connection between his people and the recipes in their culture. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 AM - 01:00 AM | Adam Richman Eats Italy | Adam is in Venice to taste dishes that are not only named after Venice but imbibe the soul of the city from a seafood pasta the original Tiramisu. | 30 mins | |
| 01:00 AM - 01:30 AM | Barossa Gourmet With Justine Schofield | Justine travels to the beautiful Trevallie Orchard to make a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with creme fraiche. | 30 mins | |
| 01:30 AM - 02:30 AM | Yes, Chef! | The chefs sit down for a family-style dinner and taste and judge each other's food alongside Jose and Martha, the decision of who enters the cook-off is fully in the chefs hands. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the third night in and around Manchester and the turn of dental nurse Amy to try and impress her guests with an American themed dinner party. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | It's the penultimate night in Manchester with cabaret practitioner Vanessa turning her modest Mancunian semi into a Chicago 'Speakeasy' for the evening. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Set your timer because Adam and his guests, comedian Urvi Majumdar and chef Tom Hitchcock are making their best 20 minute chicken dishes. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Revisiting one of his favourite regions in Europe, Will Studd explores the challenges facing the traditional raw milk cheesemakers of Normandy, long renowned for its quality dairy products. | 30 mins | |
| 04:30 AM - 05:00 AM | All Up In My Grill | Chef Dale Talde gives summer a run for its money by cooking on his grill. He gives the people a delicious feast of burgers, fries, lamb, and many more. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | Saskatchewan produces nearly 80 percent of all the mustard in Canada and is one of the largest exporters of mustard in the world. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Food Trail | Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai to cook a traditional Vietnamese Curry. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Food Trail | Luke takes us behind the scenes of his latest venture in Sydney. He explores his innovate machinery and high tech kitchen before meeting Head Chef Kenji to cook popular recipes from their menu. | 30 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers whips up a simple dish with one of his favourite fish. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | Rachael works her magic in her upstate kitchen, turning a classic eggplant sub into a bold, sausage-style sandwich with a punchy blend of pantry spices. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura cooks a show-stopping entertaining dish. Fried Prawn Tacos, with Mike assisting with the guacamole. Next, Laura makes an Aussie treat, Craisin Rocky Road. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. | 30 mins | |
| 08:30 AM - 09:00 AM | Be My Guest With Ina Garten | The award winning novelist and book store owner Ann Patchett is joining Ina for a fun day at the barn. Ann's best selling book Tom Lake set on a cherry orchard so Ina is welcoming her Cherry Clafouti. | 30 mins | |
| 09:00 AM - 09:30 AM | Freshly Picked | Today Simon explores hot and spicy flavours of Hot Chilli Mama, makes his delicious Cambodian fried rice, and prepares a delectable salad with fresh strawberries and creamy fetta. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Earth | Maeve O'Meara explores the full bodied flavours of Autumn in culinary adventures that traverse the cuisines of the world. | 30 mins | |
| 10:00 AM - 10:30 AM | Andy's East Coast Kitchen Crawl | In the home of the world's best oysters, Andy wades into P.E.I.'s aquaculture on an oyster farm, hauls in giant halibut and tastes savoury potato pies. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine is joined by Brent Owens to make a tasty quesadilla, she shows you a recipe for turning Spanish onions into a gourmet starter and experiences a fantastic flavour hit in the Barossa Valley. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Set your timer because Adam and his guests, comedian Urvi Majumdar and chef Tom Hitchcock are making their best 20 minute chicken dishes. | 30 mins | |
| 11:30 AM - 12:25 PM | Taiwan Bites | Consumer Advice: A, L. | It's been decades since Taiwan took the world by storm with its invention of bubble tea. Eric travels to Poland, the last frontier of the bubble tea invasion to understand its appeal. | 55 mins |
| 12:25 PM - 12:30 PM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Food Trail | Escaping the hustle and bustle of Sydney, Luke visits the Blue Mountains in New South Wales. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Food Trail | On the sunshine coast of Australia, Luke meets with a local fisherman to learn about where his produce comes from and they go out netting for Spanner Crabs. | 30 mins | |
| 01:30 PM - 02:00 PM | All Up In My Grill | Chef Dale Talde brings out the best of brunch with sweet and savoury hits such as bacon wrapped dates stuffed with chorizo, maple sausage, egg and cheese fried rice. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Jenn learns how ethically sourced coffee makes its way to Saskatchewan and explores the processes of roasting, cupping, and using coffee beyond brewing the perfect cup of joe. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael puts an Italian spin on the classic French dip, marinating steak in bold Italian seasonings for a warm, comforting sandwich perfect for cooler days. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura is joined in the Market Kitchen by vegetable farmer Catherine Velisha as they pickle celery, probably the most underrated pickle. Mike then cooks a beautiful vegetarian dish, Fried Tofu. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all- from vegetarian to gluten-free. | 30 mins | |
| 04:30 PM - 05:00 PM | Be My Guest With Ina Garten | The incredible chef and world class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, Eric Ripert, is cooking at the barn and sharing life-changing stories. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | First up, Simon wraps tabbouleh with tempeh for toothsome flavours and then bakes an avocado that's cheesy and creamy. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Earth | Maeve explores the sweet power of onions with Spanish chef, Pablo Tordesillas Garcia and discovers the delights of a Catalonian favourite - char-grilled baby leeks with romesco sauce. | 30 mins | |
| 06:00 PM - 06:30 PM | Andy's East Coast Kitchen Crawl | Andy explores the west side of Cape Breton Island where he learns to make fresh curd on a dairy farm gets the inside scoop on an award-winning chowder and joins Chef Bryan Picard's beachside crab boil | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Get inspired on today's show with Justine's Asian duck breast salad, a recipe for easy potato fritters and a delicious baked apple tart by dessert extraordinaire, Kirsten Tibballs. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | What pasta recipes do Adam and his guests, pastry prince Adriano Zumbo and comedy queen Alex Ward, come back to again and again? Find out as they make their forever pastas. | 30 mins | |
| 07:30 PM - 08:30 PM | No Taste Like Home | Consumer Advice: A, L. | Awkwafina lost her mom when she was very young. Antoni curates a culinary voyage of discovery to help her reconnect with her mother's Korean heritage. | 1 hr |
| 08:30 PM - 09:30 PM | La Dolce Vita | Consumer Advice: L. | Master pastry chefs Paco and Jacob Torreblanca travel around Spain, a country where sweets have been closely linked to religious festivities. | 1 hr |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Our final host of the competition in Manchester is professional crooner Danny. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | This week's competition is in Bedford & Cambridgeshire, where first to host is teaching assistant Michelle. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | What pasta recipes do Adam and his guests, pastry prince Adriano Zumbo and comedy queen Alex Ward, come back to again and again? Find out as they make their forever pastas. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | After more than a decade, Will Studd returns to the Pyrenees Mountains, home to some of the world's oldest shepherd's cheeses and one of the last strongholds of traditional artisan cheese making. | 30 mins | |
| 11:30 PM - 12:25 AM | Taiwan Bites | Consumer Advice: A, L. | It's been decades since Taiwan took the world by storm with its invention of bubble tea. Eric travels to Poland, the last frontier of the bubble tea invasion to understand its appeal. | 55 mins |