MythWeb: Jul 11, 2026, 05:21 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | The Bikers cook dishes to feed body and soul, including a wholesome warming soup, a chic healthy pudding and even a low fat version of a family favourite - burger and fries. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 AM - 01:00 AM | Adam Richman Eats Italy | Adam is in Milan tasting the most iconic foods named after this city including an amazing Risotto alla Milanese and a delicious Minestrone. | 30 mins | |
| 01:00 AM - 01:30 AM | Barossa Gourmet With Justine Schofield | Justine and her chef friend Cullum create beetroot risotto with fetta and hazelnuts, and tomato bruschetta. Justine then heads back to the Barossa Valley Wine Company to make crumbed lamb cutlets. | 30 mins | |
| 01:30 AM - 02:30 AM | Yes, Chef! | The chefs are used to being leaders in their own kitchens-critiquing their team's work, deciding what goes on the menu and determining what makes it out of the kitchen and onto a diner's table. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Third to try their luck this week is health and wellbeing coach, Gabby. She's hoping to win over her guests with her Sardinian soiree, complete with homemade pasta and a little garden serenade. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Fourth up is Reiki master and holistic therapist, Akili who's hoping to enchant her guests with some excotic elegance and a fusion of flavours. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's a sizzling night on The Cook Up as Adam and his hotshot guests, chef Duncan Welgemoed and actor Jillian Nguyen, make some sensational sizzling food. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will follows the ancient shepherds trail known as the Traturro Magno or Great Track from the mountains of Abruzzo to the plains of Puglia, and discovers the secrets behind the local Pecorino cheese. | 30 mins | |
| 04:30 AM - 05:00 AM | Food Trail South Africa | In Durban, Warren visits the famous restaurant, Max's Lifestyle, for an indulgent Shisa Nyama experience, before meeting with local guide Thoko to visit a nearby Zulu village and cooks Putu Pap. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples. Hardy rootstocks lead to tart and juicy apples that are delicious in pies, enjoyed with duck, or all on their own. | 30 mins | |
| 05:30 AM - 06:25 AM | Hairy Bikers Comfort Food | The Bikers cook dishes to feed body and soul, including a wholesome warming soup, a chic healthy pudding and even a low fat version of a family favourite - burger and fries. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Railway Vietnam | Consumer Advice: A. | Luke Nguyen embarks on a trip around Vietnam aboard the country's most interconnected railway line. He begins his journey in Ho Chi Minh, and discovers how rapidly it's developed over the years. | 30 mins |
| 07:00 AM - 07:30 AM | Luke Nguyen's Railway Vietnam | Luke visits the city of flowers, known as Dalat, where the French influence can be seen everywhere. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura starts the show with her Asian-inspired Pork & Prawn Dumplings, followed by market trader Masa, who demonstrates his one-handed chopstick trick. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia has welcomed us all back into her home, so of course she wants to throw us a cookout...the Lidia way! | 30 mins | |
| 08:30 AM - 09:00 AM | My Greek Table With Diane Kochilas | Diane meets up with Greece's most famous chef and a famed seafood master, Lefteris Lazarou. The two go back a ways, and his path mirrors the road Greek cooking has travelled these past three decades. | 30 mins | |
| 09:00 AM - 09:30 AM | My Greek Table With Diane Kochilas | Diane's daughter, Kyveli, has invited a few gallerists and young artists for dinner in her studio. On the menu: Braised Ouzo-Orange Octopus, Zucchini-Herb Phyllo Pie, and a giant Bean Greek Salad. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Earth | Maeve explores the world of herbs and spices, the plant kingdom's biggest gift to mankind. She spends time in Andrew McConnell's treasured herb garden. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Taro, known as kalo in Hawaiian, was brought to Hawaii by Polynesian immigrants who planted it along streams. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: French Edition | Coming up today, a rustic tart that marries melted leeks with nutty Gruyere cheese, all nestled in buttery pastry. Radicchio, Celeriac and Blue Cheese make the perfect favourite winter salad. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's a sizzling night on The Cook Up as Adam and his hotshot guests, chef Duncan Welgemoed and actor Jillian Nguyen, make some sensational sizzling food. | 30 mins | |
| 11:30 AM - 12:25 PM | Hairy Bikers Comfort Food | Si and Dave tackle dishes that prove that homemade can beat shop-bought anytime when they prepare gravalax, jam doughnuts, their own corned beef and even an Indian favourite, paneer. | 55 mins | |
| 12:25 PM - 12:30 PM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Railway Vietnam | Luke boards the train at Ga Thap Cham, and soon finds his way to Nha Trang, a similar vibe to the Riviera of France. Nha Trang is known for its diverse sea life and beautiful coastline. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Railway Vietnam | Luke's next stop is Hoi An, and while en-route, Luke cooks wok tossed beef in the train's kitchen carriage. He soon realises the on-board cooks have an amazing ability of balance. | 30 mins | |
| 01:30 PM - 02:00 PM | Food Trail South Africa | Warren's next stop is Kruger National Park, one of South Africa's largest game reserves, where he's staying at the renowned Sabi Sabi lodge. He heads out on safari to taste native bush foods. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | In its fifth season, Flat Out Food sets off on another exciting field-to-plate adventure! Host Jenn Sharp continues her journey, exploring the most unique and delicious uses of simple ingrediends. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael teams up with her friend Dr. Will Li, an author and medical scientist whose work focuses on eating for well-being and longevity. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike kicks off the show with an English classic, Bangers and Mash. Next Laura makes a waistline-friendly Orange and Polenta Cake. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia invites us back into her kitchen where her family, her story, where it all began. She beckons us with a freshly baked Focaccia di Recco, filled with stracchino cheese. | 30 mins | |
| 04:30 PM - 05:00 PM | My Greek Table With Diane Kochilas | Diane prepares a meal for some of her closest friends. On the menu: Char-Broiled Cabbage 'Steaks' with Pomegranate Seeds and Lemon Zest; Whole Baked Fish with Leeks; and a Greek Yogurt Panna Cotta. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Freshly Picked is back for another season with Simon serving up brand-new tasty recipes. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari Earth | Maeve explores the marvellous abundance of summer vegetables and fruits in dishes from around the world. She also explores the versatility of eggplant with iconic chef Tetsuya Wakuda. | 30 mins | |
| 06:00 PM - 06:30 PM | Andy's East Coast Kitchen Crawl | Andy returns to the place he grew up - Nova Scotia's South shore to learn the lobster fishing trade from Captain Gail Atkinson, taste Acadian comfort food and help prepare a classic lobster supper. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: French Edition | On todays show, we begin with delicate Mini Olive and Tomato Tartlets, capturing the essence of Provence. Then we master the art of Apple Crepes. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Talk about a deliciously difficult decision: Adam and his guests, ice cream expert Terri Mercieca and cookie CEO Brooke Bellamy must choose between cookies or cream. | 30 mins | |
| 07:30 PM - 08:30 PM | No Taste Like Home | Consumer Advice: A, L. | Through Oxford and the Yorkshire coast to London, Antoni helps Florence unearth family stories that reveal the origins of their love for food. | 1 hr |
| 08:30 PM - 09:30 PM | Ainsley's Football Feast | Ainsley cooks up a World Cup inspired menu. Joining him is ex-England manager Glenn Hoddle and broadcaster Owain Wyn Evans. Candice Brown makes filo turnovers. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | It's the last night in Bradford and sales director Tom's turn to host. He's drawing on his French heritage for his menu in the hope of wowing his guests with simple dishes, executed well. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | This week's competition is in South Wales, where first to host is farm girl Claire who's hoping to fill her guests' bellies with some local Welsh produce. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Talk about a deliciously difficult decision: Adam and his guests, ice cream expert Terri Mercieca and cookie CEO Brooke Bellamy must choose between cookies or cream. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will travels to the beautiful Jamtland region in central of Sweden to learn about traditional cave ripened goats milk cheese, and an ancient way of preserving long milk. | 30 mins | |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | Si and Dave tackle dishes that prove that homemade can beat shop-bought anytime when they prepare gravalax, jam doughnuts, their own corned beef and even an Indian favourite, paneer. | 55 mins |