MythWeb: Jul 10, 2026, 08:15 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | The Bikers cook dishes to feed body and soul, including a wholesome warming soup, a chic healthy pudding and even a low fat version of a family favourite - burger and fries. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 AM - 01:00 AM | Adam Richman Eats Italy | Adam is in Milan tasting the most iconic foods named after this city including an amazing Risotto alla Milanese and a delicious Minestrone. | 30 mins | |
| 01:00 AM - 01:30 AM | Barossa Gourmet With Justine Schofield | Justine and her chef friend Cullum create beetroot risotto with fetta and hazelnuts, and tomato bruschetta. Justine then heads back to the Barossa Valley Wine Company to make crumbed lamb cutlets. | 30 mins | |
| 01:30 AM - 02:30 AM | Yes, Chef! | The chefs are used to being leaders in their own kitchens-critiquing their team's work, deciding what goes on the menu and determining what makes it out of the kitchen and onto a diner's table. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Third to try their luck this week is health and wellbeing coach, Gabby. She's hoping to win over her guests with her Sardinian soiree, complete with homemade pasta and a little garden serenade. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Fourth up is Reiki master and holistic therapist, Akili who's hoping to enchant her guests with some excotic elegance and a fusion of flavours. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's a sizzling night on The Cook Up as Adam and his hotshot guests, chef Duncan Welgemoed and actor Jillian Nguyen, make some sensational sizzling food. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will follows the ancient shepherds trail known as the Traturro Magno or Great Track from the mountains of Abruzzo to the plains of Puglia, and discovers the secrets behind the local Pecorino cheese. | 30 mins | |
| 04:30 AM - 05:00 AM | Food Trail South Africa | In Durban, Warren visits the famous restaurant, Max's Lifestyle, for an indulgent Shisa Nyama experience, before meeting with local guide Thoko to visit a nearby Zulu village and cooks Putu Pap. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples. Hardy rootstocks lead to tart and juicy apples that are delicious in pies, enjoyed with duck, or all on their own. | 30 mins | |
| 05:30 AM - 06:25 AM | Hairy Bikers Comfort Food | The Bikers cook dishes to feed body and soul, including a wholesome warming soup, a chic healthy pudding and even a low fat version of a family favourite - burger and fries. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Railway Vietnam | Consumer Advice: A. | Luke Nguyen embarks on a trip around Vietnam aboard the country's most interconnected railway line. He begins his journey in Ho Chi Minh, and discovers how rapidly it's developed over the years. | 30 mins |
| 07:00 AM - 07:30 AM | Luke Nguyen's Railway Vietnam | Luke visits the city of flowers, known as Dalat, where the French influence can be seen everywhere. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura starts the show with her Asian-inspired Pork & Prawn Dumplings, followed by market trader Masa, who demonstrates his one-handed chopstick trick. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia has welcomed us all back into her home, so of course she wants to throw us a cookout...the Lidia way! | 30 mins | |
| 08:30 AM - 09:00 AM | My Greek Table With Diane Kochilas | Diane meets up with Greece's most famous chef and a famed seafood master, Lefteris Lazarou. The two go back a ways, and his path mirrors the road Greek cooking has travelled these past three decades. | 30 mins | |
| 09:00 AM - 09:30 AM | My Greek Table With Diane Kochilas | Diane's daughter, Kyveli, has invited a few gallerists and young artists for dinner in her studio. On the menu: Braised Ouzo-Orange Octopus, Zucchini-Herb Phyllo Pie, and a giant Bean Greek Salad. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari Earth | Maeve explores the world of herbs and spices, the plant kingdom's biggest gift to mankind. She spends time in Andrew McConnell's treasured herb garden. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Taro, known as kalo in Hawaiian, was brought to Hawaii by Polynesian immigrants who planted it along streams. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: French Edition | Coming up today, a rustic tart that marries melted leeks with nutty Gruyere cheese, all nestled in buttery pastry. Radicchio, Celeriac and Blue Cheese make the perfect favourite winter salad. | 30 mins | |
| 08:30 PM - 09:30 PM | Ainsley's Football Feast | Ainsley cooks up a World Cup inspired menu. Joining him is ex-England manager Glenn Hoddle and broadcaster Owain Wyn Evans. Candice Brown makes filo turnovers. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | It's the last night in Bradford and sales director Tom's turn to host. He's drawing on his French heritage for his menu in the hope of wowing his guests with simple dishes, executed well. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | This week's competition is in South Wales, where first to host is farm girl Claire who's hoping to fill her guests' bellies with some local Welsh produce. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Talk about a deliciously difficult decision: Adam and his guests, ice cream expert Terri Mercieca and cookie CEO Brooke Bellamy must choose between cookies or cream. | 30 mins |