MythWeb: Jun 30, 2026, 07:57 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | The Hairy Bikers reveal the secret behind their ultimate Biker Burger and cook two of their favourite desserts - a showstopping meringue and a modern take on a classic Banana Split. | 55 mins | |
| 12:25 AM - 12:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 12:30 AM - 01:00 AM | Donal's Real Time Recipes | Sundays are made for slowing down but that doesn't mean skimping on flavour. In this laid-back episode, Donal shares his favourite Lazy Sunday recipes that feel indulgent, a bit fancy and stress free. | 30 mins | |
| 01:00 AM - 01:30 AM | Guillaume's Paris | French chef Guillaume Brahimi returns to the city that made his reputation and follows the story of food through Paris' 20 arrondissements. | 30 mins | |
| 01:30 AM - 02:00 AM | Adam Liaw's North American Fan Feasts | Adam Liaw explores food and sport in Vancouver, from West Coast seafood to Canada's most heated football rivalry. | 30 mins | |
| 02:00 AM - 02:30 AM | Pati's Mexican Table | Pati learns the ancient history of Mexico City and tours the largest market in the world. | 30 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | Today's brand new Come Dine With Me Professionals sees Newcastle husband and wife duo Steph and Daimo kick the week off in their 'Cricket club restaurant' Savoury Fix with a hefty menu of comfort food | 55 mins | |
| 03:25 AM - 03:30 AM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Host Nornie Bero is celebrating NAIDOC Week with a feast, and she's gathered proud Malyangapa Barkindji woman BARKAA and proud Kamilaroi man Matty Mills for a spot of fishing around! | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Will discovers how butter and fresh cheese is traditionally made from cow's and yak's milk, and how it is used for ceremonial purposes. | 30 mins | |
| 04:30 AM - 05:00 AM | Flat Out Food | Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour China | On his journey discovering China's history through its food, Adam comes to another one of the eight great regional cuisines - Fujian - a place with a long history of migration. | 30 mins | |
| 05:30 AM - 06:25 AM | Hairy Bikers Comfort Food | The Hairy Bikers reveal the secret behind their ultimate Biker Burger and cook two of their favourite desserts - a showstopping meringue and a modern take on a classic Banana Split. | 55 mins | |
| 06:25 AM - 06:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 06:30 AM - 07:25 AM | Order Up! | Fresh in the kitchen, Hudson needs to beef up his culinary foundations. Starting in his own backyard of Los Angeles, California - he must learn the skills needed to kickstart his culinary adventure. | 55 mins | |
| 07:25 AM - 07:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura is joined in the Market Kitchen by Italian cheesemaker Giorgio Linguanti. First, Laura helps Giorgio with his handmade Burrata, then she makes the perfect accompaniment. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Make your kitchen work for you Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta. | 30 mins | |
| 08:30 AM - 09:25 AM | Great Chocolate Showdown | The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen. | 55 mins | |
| 09:25 AM - 09:30 AM | Bring A Plate | JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. | 5 mins | |
| 09:30 AM - 10:00 AM | Food Safari Fire | As the cuisines of the world developed different techniques to capture fire, they also produced a range of pots and pans. Maeve learns about different types of cookware. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | Join Capri in North Dakota which leads the nation in honey production. Capri visits an apiary to learn about beekeeping practices and the importance of migratory beekeeping to agriculture. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: French Edition | In this very French edition of Everyday Gourmet, we re-visit some of Justine's favourite quintessential French dishes from the Everyday Gourmet series coming up on todays show. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Host Nornie Bero is celebrating NAIDOC Week with a feast, and she's gathered proud Malyangapa Barkindji woman BARKAA and proud Kamilaroi man Matty Mills for a spot of fishing around! | 30 mins | |
| 11:30 AM - 12:25 PM | Hairy Bikers Comfort Food | Today the Hairy Bikers are updating an old favourite - the Rum Baba - and are making the most of a great cut of beef in a traditional Greek Stifado. | 55 mins | |
| 12:25 PM - 12:30 PM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 12:30 PM - 01:25 PM | Order Up! | Houston, Texas is known as the land of smokehouses and barbeques and it's here that Hudson learns fusion techniques to smoke meat, grill fajitas and create barbeque using a wok! | 55 mins | |
| 01:25 PM - 01:30 PM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour China | Hong Kong looms on the horizon, its glittering peaks towering over the lush foliage tumbling down the steep peaks that punctuate the city. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regenerative agriculture. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Clifton Mamid is a trained chef who draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael cooks a flavorful Mexican-style dish of halibut fish tacos along with pico de gallo and John serves up a tall glass of refreshing watermelon Margaritas. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | In this fun-filled episode, Mike is joined in the Market Kitchen by third-generation farmer Catherine Velisha to cook a delicious Cannon of Lamb. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Spice doesn't always mean heat, it can be delicate and complex or big & bold. | 30 mins | |
| 04:30 PM - 05:25 PM | Great Chocolate Showdown | The final four home grow their chocolate and confectionary skills to create a delectable trifle terrarium. | 55 mins | |
| 05:25 PM - 05:30 PM | Bring A Plate | The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchi, the hero of all Korean food. | 5 mins | |
| 05:30 PM - 06:00 PM | Food Safari Fire | Celebrates Asian recipes all designed to cook over coals. Maeve explores Vietnamese bun cha, Korean beef ribs, Xinjiang lamb skewers, Japanese kushiyaki and Thai gai yang. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | Consumer Advice: A. | Capri travels to Rockland to experience the annual Maine Lobster Festival and then heads out on the water to catch lobster with a woman who has been in the sustainable lobster. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet: French Edition | In todays eisode we're savoring the rustic flavors of France with buttery Balsamic Glaze Onion Tarts. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | On the menu for NAIDOC Week: Auntie's cooking, courtesy of host Nornie Bero and her guests, award-winning Yolgnu rapper Baker Boy and proud Gamilaroi woman and journalist Brooke Boney. | 30 mins | |
| 07:30 PM - 08:00 PM | Luca's Key Ingredient | Amaretti biscuits take centre stage as Luca explores their sweet and savoury potential. | 30 mins | |
| 08:00 PM - 08:30 PM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help the Thompson family tackle food waste and save money. | 30 mins | |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For Mexico | Consumer Advice: A, D. | The state of Nuevo Leon borders Texas, so this is a voyage of familiarity for Texas-born Eva. In the modern state capital Monterrey, Eva ventures to an innovative restaurant called Kohli. | 55 mins |
| 09:25 PM - 09:30 PM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 5 mins | |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | In Liverpool Harringtons, a local Tapas restaurant (with an international twist) kick off the competition with mum and son duo James and Lisa with some good fun, family vibes and a mix of food. | 55 mins | |
| 10:25 PM - 10:30 PM | Please Eat Slowly Bitesize | Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | On the menu for NAIDOC Week: Auntie's cooking, courtesy of host Nornie Bero and her guests, award-winning Yolgnu rapper Baker Boy and proud Gamilaroi woman and journalist Brooke Boney. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will visits the spice markets of Istanbul and learns about a rare blue string cheese and Tulum, a traditional cheese matured in goat skin. | 30 mins | |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | Today the Hairy Bikers are updating an old favourite - the Rum Baba - and are making the most of a great cut of beef in a traditional Greek Stifado. | 55 mins |