MythWeb: Jun 30, 2026, 06:03 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Eating Inn | Consumer Advice: A. | Beginning with some cocktails at the gorgeous Tea room we move onto the adjoining Silks, where chef Kar Loong Yee takes us through a feast of never-ending signature dishes. | 1 hr |
| 12:30 AM - 01:00 AM | Deliciously Twisted Classics | If you're craving a creative sugar high, then look no further than these delectable desserts. Birthday cake, cheesecake, | 30 mins | |
| 01:00 AM - 01:30 AM | Deliciously Twisted Classics | Chefs are taking inspiration from the islands to put fun twists on their favorite classic dishes. Fried calamari, mango sticky rice, loco moco, fried rice, and French toast all get reinvented. | 30 mins | |
| 01:30 AM - 02:25 AM | River Cottage Everyday | Hugh tries to win over the shoppers of Bridport to the delights of crudites, and persuade some of Poole's fire fighters to go vegetarian. | 55 mins | |
| 02:25 AM - 02:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 02:30 AM - 03:30 AM | Paddock To Plate | Matt's final week and he drives to the most Northern part of NSW to find some fresh summer flavours in and around Byron Bay. | 1 hr | |
| 03:30 AM - 04:30 AM | Hidden Restaurants With Michel Roux Jr | On the final research trip of Michel Roux's culinary tour of the UK, to discover the world of Hidden Restaurants, he visits a concrete fort into the middle of the sea. | 1 hr | |
| 04:30 AM - 05:00 AM | Richo's Hungry Az Hell | Delete the food delivery apps. Richo's staging an intervention. Tonight he shows you how to beat takeaway at its own game in the time it takes for your driver to get lost three streets over. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Tonight, Sydney FC's Laurie-Ann Moise, Beyond Bali's Lara Lee and Adam share some sensationally seasoned recipes. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Adam, chef Julian Cincotta and comedian Danielle Walker pay homage to the past as they make recipes that have rich traditions. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Like a hug on a plate, Adam and his guests, chefs Analiese Gregory and Nick Holloway, are making dishes that are softly spiced. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Adam, culinary pro Marion Grasby and comedy pro Becky Lucas have three delicious recipes for one pan spicy beef night on The Cook Up! | 30 mins | |
| 07:30 AM - 08:00 AM | Deliciously Twisted Classics | If you're craving a creative sugar high, then look no further than these delectable desserts. Birthday cake, cheesecake, | 30 mins | |
| 08:00 AM - 08:30 AM | Deliciously Twisted Classics | Chefs are taking inspiration from the islands to put fun twists on their favorite classic dishes. Fried calamari, mango sticky rice, loco moco, fried rice, and French toast all get reinvented. | 30 mins | |
| 08:30 AM - 09:30 AM | Eating Inn | Consumer Advice: A, L. | Back in Sydney Harbour, Ross and Dan show us how to prepare live pippies vadouvan with roasted chickpeas and curry leaves. | 1 hr |
| 09:30 AM - 10:30 AM | Eating Inn | Consumer Advice: A. | Beginning with some cocktails at the gorgeous Tea room we move onto the adjoining Silks, where chef Kar Loong Yee takes us through a feast of never-ending signature dishes. | 1 hr |
| 10:30 AM - 11:30 AM | Paddock To Plate | Matt's final week and he drives to the most Northern part of NSW to find some fresh summer flavours in and around Byron Bay. | 1 hr | |
| 11:30 AM - 12:25 PM | Hairy Bikers Comfort Food | The Hairy Bikers reveal the secret behind their ultimate Biker Burger and cook two of their favourite desserts - a showstopping meringue and a modern take on a classic Banana Split. | 55 mins | |
| 12:25 PM - 12:30 PM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 12:30 PM - 01:25 PM | Order Up! | Fresh in the kitchen, Hudson needs to beef up his culinary foundations. Starting in his own backyard of Los Angeles, California - he must learn the skills needed to kickstart his culinary adventure. | 55 mins | |
| 01:25 PM - 01:30 PM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour China | On his journey discovering China's history through its food, Adam comes to another one of the eight great regional cuisines - Fujian - a place with a long history of migration. | 30 mins | |
| 02:00 PM - 02:30 PM | Flat Out Food | Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell. | 30 mins | |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Political commentator and Rachael's friend, S.E. Cupp joins Rachael in her upstate kitchen to learn how to prepare Chicken Scarpiello, a classic Italian American chicken dish that is baked. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura is joined in the Market Kitchen by Italian cheesemaker Giorgio Linguanti. First, Laura helps Giorgio with his handmade Burrata, then she makes the perfect accompaniment. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Make your kitchen work for you Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta. | 30 mins | |
| 04:30 PM - 05:25 PM | Great Chocolate Showdown | The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen. | 55 mins | |
| 05:25 PM - 05:30 PM | Bring A Plate | JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. | 5 mins | |
| 05:30 PM - 06:00 PM | Food Safari Fire | As the cuisines of the world developed different techniques to capture fire, they also produced a range of pots and pans. Maeve learns about different types of cookware. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | Join Capri in North Dakota which leads the nation in honey production. Capri visits an apiary to learn about beekeeping practices and the importance of migratory beekeeping to agriculture. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: French Edition | In this very French edition of Everyday Gourmet, we re-visit some of Justine's favourite quintessential French dishes from the Everyday Gourmet series coming up on todays show. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Host Nornie Bero is celebrating NAIDOC Week with a feast, and she's gathered proud Malyangapa Barkindji woman BARKAA and proud Kamilaroi man Matty Mills for a spot of fishing around! | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Real Time Recipes | Sundays are made for slowing down but that doesn't mean skimping on flavour. In this laid-back episode, Donal shares his favourite Lazy Sunday recipes that feel indulgent, a bit fancy and stress free. | 30 mins | |
| 08:00 PM - 08:30 PM | Guillaume's Paris | French chef Guillaume Brahimi returns to the city that made his reputation and follows the story of food through Paris' 20 arrondissements. | 30 mins | |
| 08:30 PM - 09:00 PM | Adam Liaw's North American Fan Feasts | Adam Liaw explores food and sport in Vancouver, from West Coast seafood to Canada's most heated football rivalry. | 30 mins | |
| 09:00 PM - 09:30 PM | Pati's Mexican Table | Pati learns the ancient history of Mexico City and tours the largest market in the world. | 30 mins | |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | Today's brand new Come Dine With Me Professionals sees Newcastle husband and wife duo Steph and Daimo kick the week off in their 'Cricket club restaurant' Savoury Fix with a hefty menu of comfort food | 55 mins | |
| 10:25 PM - 10:30 PM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Host Nornie Bero is celebrating NAIDOC Week with a feast, and she's gathered proud Malyangapa Barkindji woman BARKAA and proud Kamilaroi man Matty Mills for a spot of fishing around! | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Will discovers how butter and fresh cheese is traditionally made from cow's and yak's milk, and how it is used for ceremonial purposes. | 30 mins | |
| 11:30 PM - 12:25 AM | Hairy Bikers Comfort Food | The Hairy Bikers reveal the secret behind their ultimate Biker Burger and cook two of their favourite desserts - a showstopping meringue and a modern take on a classic Banana Split. | 55 mins |