MythWeb: Jun 18, 2026, 08:12 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L, S. | When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song 'Fancy Like' into a sweet masterpiece! | 55 mins |
| 12:25 AM - 12:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 12:30 AM - 01:00 AM | Locals Welcome | Suresh Doss explores food courts in Toronto and finds a culture unto itself. | 30 mins | |
| 01:00 AM - 01:30 AM | Frugal Foodie | Steph takes on the challenge of creating a full dinner for four, starting with the retro Apricot Chicken, a delicious Cottage Pie and yummy Spanish Chorizo Rice, for just $20. | 30 mins | |
| 01:30 AM - 02:25 AM | Jose Andres And Family In Spain | Chef Jose Andres and his daughters arrive in sun-soaked Andalusia, the region with a reputation for being a foodie paradise, where they immediately explore the gastronomic delights that await them. | 55 mins | |
| 02:25 AM - 02:30 AM | Torres Strait At Home | Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. | 5 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | Today's new Come Dine With Me Professionals heads to Newcastle where opening the week are brothers and 'customer service experts' Razz and Boxa from Namaste Indian restaurant and Club Prosecco lounge. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's a night of easy comfort food with Adam, award-winning chef Ollie Hansford and multi-talented entertainer Elouise Eftos. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Scotland is not renowned for good cheese, but in the rugged rolling highland country, Will unearths an ancient sour cream 'chieftains' cheese called Caboc. | 30 mins | |
| 04:30 AM - 05:00 AM | Destination Flavour Down Under | In tonight's final episode, Adam takes a scenic route to Gore and Invercargill on New Zealand's South Island, before heading to stunning Lake Wakatipu. | 30 mins | |
| 05:00 AM - 05:30 AM | Flat Out Food | Consumer Advice: A. | Jenn Sharp visits northern Saskatchewan to learn how to catch, clean, and cook walleye - a freshwater fish in the perch family. | 30 mins |
| 05:30 AM - 06:25 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L, S. | When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song 'Fancy Like' into a sweet masterpiece! | 55 mins |
| 06:25 AM - 06:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Ali & Mitch travel with Mark north of Broome to a popular fishing spot. They make Spicy Joombood Patties with Chillie & Raw Skippy (fish) with lemon, chilli, garlic, soya & vinegar Sashimi. | 30 mins | |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | In this episode Rachael's in party mode and she's firing up popcorn with popcorn chicken and if you like those both super spicy, you're in the right place at the right time. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Wine expert Adam Walls pairs wines with Laura's Mediterranean roast lamb. Mike then takes us back to England with his traditional swiss roll, wrapping up the show with his 20-minute mango sorbet. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Risotto can be the base for so many flavors, and Lidia encourages viewers to get creative! | 30 mins | |
| 08:30 AM - 09:00 AM | Pati's Mexican Table | Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods. | 30 mins | |
| 09:00 AM - 09:30 AM | Silvia's Italian Masterclass | Sun-soaked produce, seaside flavours, and simple pleasures- this episode celebrates the essence of an Italian summer on every plate. | 30 mins | |
| 09:30 AM - 10:00 AM | Italian Food Safari | Maeve joins Claude Basile for black ink pasta. Beppi Polese shows Maeve his famous baccala mantecato, and butcher Roger Ongarato explains what makes pork and fennel sausages a favourite. | 30 mins | |
| 10:00 AM - 10:30 AM | America The Bountiful | The term pecan was coined by the Algonquin from the word 'pacane', which means a nut that needs to be cracked with a stone in the Algonquin language. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine makes her BBQ duck breast and a delicious roast chicken stuffing. Kirsten Tibballs serves up a modern lemon tart for dessert. | 30 mins | |
| 05:00 PM - 05:30 PM | Silvia's Italian Masterclass | Festive, flavourful, and fuss-free-Silvia's holiday recipes are designed to impress guests while keeping the cook relaxed and joyful. | 30 mins | |
| 05:30 PM - 06:00 PM | Italian Food Safari | Guy learns how buffalo mozzarella is made and the secret of its taste and texture. He then shares his recipe for Caprese salad with mozzarella, tomatoes and basil. | 30 mins | |
| 06:00 PM - 06:30 PM | America The Bountiful | One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized natural sweetener, maple syrup. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes her twice baked cheese souffle, shares a recipe for a quick morning juice and Adam Swanson shows you how to make his delicious roasted beetroot couscous salad. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's a flurry of curry as Adam gives his guests, comedian Dave Hughes and chef Peter Kuruvita, the curry up! | 30 mins | |
| 07:30 PM - 08:00 PM | New York Gourmet With Justine Schofield | It's the finale of New York Gourmet, but the journey keeps getting better. | 30 mins |