MythWeb: Jun 4, 2026, 02:20 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Jamie Oliver's Great Cookbook Challenge | In the finale, the cooks will create book covers that distill the concept of their cookbook at a glance. At the end of the episode, one of the cooks will be offered their own publishing deal! | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | Maneet's Eats | Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese. | 30 mins | |
| 01:00 AM - 01:30 AM | Mary Berry's Cook & Share | Mary Berry joins revelers at this year's Wilderness Festival-where good food takes centre stage, cooking dishes that bring feasts into your own home. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For Spain | Consumer Advice: A. | Eva explores how on earth Spain transformed from its humble culinary roots to a gastronomic supernova in the space of a single generation, becoming one the world's most exciting cuisines. | 55 mins |
| 02:25 AM - 02:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me: The Professionals | Todays Come Dine With Me: The Professionals travels to Northern Ireland and kicking off the competition are head Chef Ian and Front of House Eva of Mourne Seafood Bar in Belfast. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | If you need some easy wins in the kitchen, chef Lillian Kaskoutas, comedian Nick White and Adam have got you covered. | 30 mins | |
| 04:00 AM - 04:30 AM | Cheese Slices | Despite being close neighbours, these two large islands in the Mediterranean have distinctly different cheese traditions. | 30 mins | |
| 04:30 AM - 05:00 AM | Kitchen Glow Up | Vlad & Olga's cramped condo kitchen is straining their marriage. He wants function, she wants minimalism & DIY fixes only cause fights. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Singapore | Adam Liaw discovers the sweeter side to Singapore's culinary scene, sampling everything from local hawker creations and homemade Peranakan kuehs, to restaurant dishes almost too beautiful to eat. | 30 mins | |
| 05:30 AM - 06:25 AM | Jamie Oliver's Great Cookbook Challenge | In the finale, the cooks will create book covers that distill the concept of their cookbook at a glance. At the end of the episode, one of the cooks will be offered their own publishing deal! | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Mark and Derek begin their journey with a Welcome to Yuin Country from Noel Butler, harvest oysters off the bay, stop through at an olive grove, and try stand-up paddle boarding on the NSW coastline. | 30 mins |
| 07:00 AM - 07:30 AM | Rachael Ray's Meals In Minutes | You only need one skillet to make this 'stellar' sauteed chicken dinner served with sauteed vegetables and flavored with heavy cream, dijon mustard and imported beer. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura joins Chef Terry for a zesty Thai beef salad, while Matt whips up crispy honey & miso prawns on Queensland's Makepeace Island. Mike showcases three delectable ways to cook zucchini. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | When your busy, a quick and easy lunch seems perfect! Lidia prepares a striped bass with broccolini, shrimp olive salad. In the Sharing Recipes segment, she talks about tomato tarts. | 30 mins | |
| 08:30 AM - 09:00 AM | What Chefs Want | Renae and Sally embark on am adventure through the vibrant cultural mosaic of Singapore. Local expert Chef Damian D'Silva introduces Renae to a world of flavour at the Geylang Serai Markets. | 30 mins | |
| 09:00 AM - 09:30 AM | Silvia's Italian Masterclass | This staple of Italian homecooking can be found in every single kitchen, from north to south. | 30 mins | |
| 09:30 AM - 10:00 AM | Italian Food Safari | Maeve takes a look at the tradition of the wood-fired oven, which many Italians constructed in their backyards when they arrived in Australia. | 30 mins | |
| 10:00 AM - 10:30 AM | David Rocco's Eating Dirty | David travels to Syracuse to a trendy spot that serves fresh fish straight from the market, visits a chef who brings her Michelin star cooking to the streets of a small town in Puglia. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine puts a healthy spin on a classic treat with her dried fruit lollipops, and then serves up some delicious mini burgers. Darren Purchese drops in to make his apple and blackberry spice cake. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | If you need some easy wins in the kitchen, chef Lillian Kaskoutas, comedian Nick White and Adam have got you covered. | 30 mins | |
| 11:30 AM - 12:00 PM | Maneet's Eats | Chef Maneet Chauhan prepares a classic Indian breakfast, the Masala Omelet Sandwich, with traditional Indian spices and Amul cheese. | 30 mins | |
| 12:00 PM - 12:30 PM | Mary Berry's Cook & Share | Mary Berry joins revelers at this year's Wilderness Festival-where good food takes centre stage, cooking dishes that bring feasts into your own home. | 30 mins | |
| 12:30 PM - 01:25 PM | Great Chocolate Showdown | Ten home bakers enter the kitchen and strive to up their dessert game as they create a chocolate TicTac Toe board. In the Elimination Challenge, the bakers set a scrumptious scene by delivering a cake | 55 mins | |
| 01:25 PM - 01:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour Singapore | In the final episode, Adam gathers what he's learned over the past few weeks to serve up an impressive five course banquet dinner to some distinguished guests, one of whom is his mother. | 30 mins | |
| 02:00 PM - 02:30 PM | Kitchen Glow Up | Meredith juggles two kids, gluten-free cooking & full-time mom life while Dan works 70+ hours for the LA Rams. With no space, scattered supplies & growing stress. She asks Ellen for a calm kitchen. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Derek goes diving for lobsters, and Mark and Derek take a course both cheesemaking and chocolate making. Later, the boys have a heart-to-heart on the calm waters of Kangaroo Valley. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | You don't have to be intimidated to make fish tacos at home. Rachael is going to make a crispy flake cod fish taco with refried beans that you're going to love. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt pairs his smoked trout & udon noodle salad with exquisite wines alongside expert Adam Walls. Meanwhile, Mike collaborates with Catherine Velisha for a vegetarian broccoli and paneer curry. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Some of Lidia's best recipes require little effort! She makes sausages with fennel and olives, seared lamb chops, and how about a light drink? She talks to her granddaughter about a fragoncello. | 30 mins | |
| 04:30 PM - 05:00 PM | What Chefs Want | Consumer Advice: A. | Get ready to feast your eyes on the innovative stunning dishes that define modern Singaporean cuisine. Like exploring TV personality Ben Yeo's restaurant and some of Singapore's most unique places. | 30 mins |
| 05:00 PM - 05:30 PM | Silvia's Italian Masterclass | If there is one coveted Italian destination that makes us all dream of balmy summer night in the mediterranean, that is the Amalfi coast. | 30 mins | |
| 05:30 PM - 06:00 PM | Italian Food Safari | First, a trip to Fremantle. Then Melbourne cook Rosa Mitchell shows Guy the secrets of her delicious recipe for stuffed sardines; and Maeve visits the Baldino family at L'Abruzzese Pasta in Adelaide. | 30 mins | |
| 06:00 PM - 06:30 PM | David Rocco's Eating Dirty | This time on Eating Dirty, David experiences the heavy carbs and crazy lunchtime antics in one of Naples' most famous restaurants. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine shows you how to crumb cutlets with parmesan and makes a delicious chia crusted salmon, while Colin Magee drops in to share his recipe for a sesame crusted tuna with a Japanese slaw. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam welcomes recipe developer Lina Jebeile and chef Rashedul Hasan into the kitchen to make some fantastically fast, fresh and foolproof food. | 30 mins | |
| 07:30 PM - 08:00 PM | Locals Welcome | Consumer Advice: A. | Suresh Doss explores Iranian food in Toronto and finds a cuisine with rich traditions of hospitality. | 30 mins |
| 08:00 PM - 08:30 PM | Frugal Foodie | Perfect for busy weeknights, these speedy recipes deliver flavor and nutrition in just 15 minutes. Steph serves up San choi bow, Creamy Tuscan Salmon and a Black bean Nacho Soup. | 30 mins | |
| 08:30 PM - 09:40 PM | Rick Stein's Australia | Audio Described (AD). | In the final episode of the series, Rick introduces us to his beloved Sapphire Coast, and its exquisite seafood: his home away from home in Australia. | 1 hr 10 mins |
| 09:40 PM - 10:35 PM | Come Dine With Me: The Professionals | First to compete tonight are Owner Baz and his South African Head Chef Anthony from The White Hart. They are pitting their Alfresco Asardo BBQ cooking against their fellow pros. | 55 mins | |
| 10:35 PM - 11:05 PM | The Cook Up With Adam Liaw | Adam welcomes recipe developer Lina Jebeile and chef Rashedul Hasan into the kitchen to make some fantastically fast, fresh and foolproof food. | 30 mins | |
| 11:05 PM - 11:35 PM | Cheese Slices | The Canadian province of Quebec is undergoing a cheese-making revival. Will visits Quebec to find out whether the original French settlers have had any influence on this renaissance. | 30 mins | |
| 11:35 PM - 12:30 AM | Great Chocolate Showdown | Ten home bakers enter the kitchen and strive to up their dessert game as they create a chocolate TicTac Toe board. In the Elimination Challenge, the bakers set a scrumptious scene by delivering a cake | 55 mins |