MythWeb: Apr 30, 2026, 09:59 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we celebrate the rich flavors of Ukrainian cuisine. | 30 mins | |
| 12:30 AM - 01:00 AM | Taste Of The Tropics: Foodie Friends | Consumer Advice: A. | Cairns chef Davy O'Rourke, who specialises in Mexican and South American cuisines, honours the tradition of his country of birth by cooking a Papua New Guinean mumu under the guidance of his mum. | 30 mins |
| 01:00 AM - 01:30 AM | Ainsley's Taste Of The Bahamas | Consumer Advice: A. | Ainsley explores the island's home-grown side and sizzles a whole snapper back in the beachside kitchen. | 30 mins |
| 01:30 AM - 02:30 AM | Taste Of Art New Zealand | Consumer Advice: L. | Taste of Art is something the world has never seen before. Handpicked teams of the most awared chefs in New Zealand to battle it out to create Art worthy dishes that taste out of this world. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Aodhan's night kicks off with a shocker as he reveals his alter ego and the group are left on edge by the horror themed decor. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Fourth to host is 26 year old accountant Kirsty who's hoping for rave reviews of her Ibiza themed evening and favourite dishes. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Two of the nation's biggest veg-heads, comedy megastar Kitty Flanagan and plant-based maestro Katie White, are here to show Adam how they live on the veg. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | As they say, all good things have to come to an end and sadly tonight's program is the very last of the Cook and the Chef, but to go out with a bang and to celebrate four fabulous years. | 30 mins | |
| 04:30 AM - 05:00 AM | Adam Richman Eats Football | Adam heads north of the border to the football-mad city of Glasgow to watch Celtic FC and explore the best of the local food scene. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Japan | Adam Liaw is taking food lovers on a journey of culinary discovery through Japan. First stop - Hokkaido - known by Australians for its snow, but to the Japanese it is a gourmet paradise. | 30 mins | |
| 05:30 AM - 06:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Daniel Galmiche and Ruby Bhogal for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Singapore Bitesize | Consumer Advice: A. | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing's Kitchen Garden Tales | Consumer Advice: A. | After doing some essential repairs, Marcus gets the digger out to start cultivating an area of his land called the Bund and plant hedgerow for the wildlife. He drafts Rosanna and Signe to help. | 30 mins |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike collaborates with Chef Dan Szwark, adding a twist to traditional gnocchi. Chef Tobie Puttock joins Mark Walls, matching Yarra Valley wines with a Japanese-inspired wafu spaghetti carbonara. | 30 mins |