MythWeb: May 2, 2026, 11:15 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we celebrate the rich flavors of Ukrainian cuisine. | 30 mins | |
| 12:30 AM - 01:00 AM | Taste Of The Tropics: Foodie Friends | Consumer Advice: A. | Cairns chef Davy O'Rourke, who specialises in Mexican and South American cuisines, honours the tradition of his country of birth by cooking a Papua New Guinean mumu under the guidance of his mum. | 30 mins |
| 01:00 AM - 01:30 AM | Ainsley's Taste Of The Bahamas | Consumer Advice: A. | Ainsley explores the island's home-grown side and sizzles a whole snapper back in the beachside kitchen. | 30 mins |
| 01:30 AM - 02:30 AM | Taste Of Art New Zealand | Consumer Advice: L. | Taste of Art is something the world has never seen before. Handpicked teams of the most awared chefs in New Zealand to battle it out to create Art worthy dishes that taste out of this world. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Aodhan's night kicks off with a shocker as he reveals his alter ego and the group are left on edge by the horror themed decor. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Fourth to host is 26 year old accountant Kirsty who's hoping for rave reviews of her Ibiza themed evening and favourite dishes. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Two of the nation's biggest veg-heads, comedy megastar Kitty Flanagan and plant-based maestro Katie White, are here to show Adam how they live on the veg. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | As they say, all good things have to come to an end and sadly tonight's program is the very last of the Cook and the Chef, but to go out with a bang and to celebrate four fabulous years. | 30 mins | |
| 04:30 AM - 05:00 AM | Adam Richman Eats Football | Adam heads north of the border to the football-mad city of Glasgow to watch Celtic FC and explore the best of the local food scene. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour Japan | Adam Liaw is taking food lovers on a journey of culinary discovery through Japan. First stop - Hokkaido - known by Australians for its snow, but to the Japanese it is a gourmet paradise. | 30 mins | |
| 05:30 AM - 06:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Daniel Galmiche and Ruby Bhogal for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Singapore Bitesize | Consumer Advice: A. | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Ali and Mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing's Kitchen Garden Tales | Consumer Advice: A. | After doing some essential repairs, Marcus gets the digger out to start cultivating an area of his land called the Bund and plant hedgerow for the wildlife. He drafts Rosanna and Signe to help. | 30 mins |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike collaborates with Chef Dan Szwark, adding a twist to traditional gnocchi. Chef Tobie Puttock joins Mark Walls, matching Yarra Valley wines with a Japanese-inspired wafu spaghetti carbonara. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | In Italy, it's hard to find a meal without formaggio or cheese on the table. Lidia explains the culture of milk cheeses. Recipes include: chopped salad, tomato zucchini bread lasagna, beef rolls. | 30 mins | |
| 08:30 AM - 09:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we celebrate the rich flavors of Ukrainian cuisine. | 30 mins | |
| 09:00 AM - 09:30 AM | The Food That Built Asia | Consumer Advice: A. | Nasi lemak is a Malaysian dish of rice cooked in coconut milk. It is served with sambal, a halved hard-boiled egg, roasted peanuts, sliced cucumber, and small fried anchovies. | 30 mins |
| 09:30 AM - 10:00 AM | Food Safari | Hosted by Maeve O'Meara, this episode features acclaimed chef Peter Kuravita, and the queen of Asian cooking in Australia - Charmaine Solomon OAM. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Immerse yourself in a chocolate haven with Kirsten's show-stopping recipes, like her marvelous mousse & mocha cheesecake, her simple but spectacular orange biscotti or her sesame-infused chocolate. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine makes a classic apricot chicken, some yummy chocolate and walnut custard pots and is shown a beautiful naan bread by Rishi Desai. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Two of the nation's biggest veg-heads, comedy megastar Kitty Flanagan and plant-based maestro Katie White, are here to show Adam how they live on the veg. | 30 mins | |
| 11:30 AM - 12:30 PM | Taste Of Art New Zealand | Consumer Advice: L. | Taste of Art is something the world has never seen before. Handpicked teams of the most awared chefs in New Zealand to battle it out to create Art worthy dishes that taste out of this world. | 1 hr |
| 12:30 PM - 01:25 PM | Ainsley's Great Garden Cook Off | Consumer Advice: L. | Ainsley is joined by chefs Genevieve Taylor and Nico Reynolds in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. | 55 mins |
| 01:25 PM - 01:30 PM | Destination Flavour Singapore Bitesize | Consumer Advice: A. | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins |
| 01:30 PM - 02:00 PM | Destination Flavour Japan | Adam Liaw goes to sea with the Japanese fishermen who caught the 'million dollar tuna', and then meets the soy sauce maker who saved most of his staff from the 2011 tsunami. | 30 mins | |
| 02:00 PM - 02:30 PM | Adam Richman Eats Football | Adam is in Newcastle Upon Tyne to watch a Newcastle United home game. Before kick-off he's going to dive fork-first into the best of the local food scene. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Patty Mamid shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two dishes of her own making. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing's Kitchen Garden Tales | Marcus checks on the new pine forest he's planted, and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt is at the exclusive Makepeace Resort Island in Queensland, making XO Sauce for crispy fried eggs. Mike creates a healthy breakfast, chia coconut porridge. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | There is nothing more important to Lidia than gathering around the table with her family to share a meal. She makes balsamic chicken stir fry, a traditional frico recipe, and grape ricotta pizza. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we celebrate the rich flavors of Ukrainian cuisine. | 30 mins | |
| 05:00 PM - 05:30 PM | The Food That Built Asia | Nasi Goreng is a Southeast Asian rice dish that adds pieces of meat and vegetables. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | Food Safari is a blend of exciting food with down to earth practicality. Tonight, Maeve O'Meara explores the flavour, texture and complexity of Brazilian food. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Kirsten wows us with her scrumptious chocolate pecan pie, irresistible raspberry coconut chocolate slices, some creative and delicious meringue lollipops and the best brownie you will ever make. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Pastry Chef, Kirsten Tibballs drops in today to make her sable rose choux puff and Justine shares her recipe for baked eggplant with sweet chilli sauce. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam poses a crucial question to his guests, comedian Jay Wymarra and presenter Samantha Martin: chicken or fish? Spoiler alert: their answers are delicious. | 30 mins | |
| 07:30 PM - 08:00 PM | Instant Italian | Anna elevates after-school snacks with her recipes for homemade, golden pan-fried mozzarella sticks and cheesy, saucy pizza pockets. | 30 mins | |
| 08:00 PM - 08:30 PM | The Hairy Bikers USA | Bill and Paul roll into central Oklahoma just as the winter wheat harvest is about to begin. They learn how to drive combines, harvest wheat, and turn it into beer. | 30 mins | |
| 08:30 PM - 09:25 PM | Jamie's Super Food | Jamie's on the Greek island of Ikaria, where people live a decade longer on average and 60% of 90-year-olds are still physically active. | 55 mins | |
| 09:25 PM - 09:30 PM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | It's the final night and the turn of amateur pilot James to impress his guests with a Mexican inspired menu that he has planned to a tee. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | First to host this week is 38 year old, medical receptionist, Fiona who's hoping to wow her guests with an evening full of "party vibes". | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam poses a crucial question to his guests, comedian Jay Wymarra and presenter Samantha Martin: chicken or fish? Spoiler alert: their answers are delicious. | 30 mins | |
| 11:00 PM - 11:30 PM | Cheese Slices | Under the spot light in this episode are gorgonzola and taleggio. Cheese authority Will Studd travels to Northern Italy to see how and where these fascinating cheeses are created. | 30 mins | |
| 11:30 PM - 12:00 AM | Lidia's Kitchen | There is nothing more important to Lidia than gathering around the table with her family to share a meal. She makes balsamic chicken stir fry, a traditional frico recipe, and grape ricotta pizza. | 30 mins |