MythWeb: Apr 30, 2026, 11:29 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we dive into comforting, hearty dishes rooted in home cooking and Ukrainian culinary heritage. | 30 mins | |
| 12:30 AM - 01:00 AM | Maneet's Eats | Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. Next, Maneet makes a vegetarian feast of Aloo Gobi. | 30 mins | |
| 01:00 AM - 01:30 AM | Taste Of Australia In Vietnam | Luke gets up early on two of Vietnam's southern islands to learn about sea turtle conservation and join the local fishermen. In the Mekong Delta he visits a Vietnamese-Australian-run shrimp business. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For Spain | Consumer Advice: L. | Madrid, once a sleepy backwater town, this vibrant city never stops moving. People from every corner of the world feel its gravitational pull, creating a cuisine that excites the tastebuds and senses. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the fourth night of the competition in Cardiff and the turn of IT consultant and part time party boy Rave-id to welcome his guests with a fully vegan dining experience. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | It's the final night in Cardiff and the turn of wise-cracking back cracker Pete to impress his guests with a traditional menu including some locally sourced ingredients. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | One thing Maggie and Simon are unanimous on is that there is nothing quite like the satisfaction of cooking with something you have grown in your own garden. | 30 mins | |
| 04:30 AM - 05:00 AM | Adam Richman Eats Football | Adam heads to Manchester to watch Manchester United in the Europa League and to explore the best matchday eats in this fast-changing global city. He takes on an epic seafood boil filled with prawns. | 30 mins | |
| 05:00 AM - 05:30 AM | Destination Flavour | This week, Adam finds premium wagyu beef, Renee meets a Michelin star chef who's set up shop in Port Douglas, and Lily hangs out with Luke Nguyen at the opening of his new restaurant. | 30 mins | |
| 05:30 AM - 06:25 AM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Elijah's cooking influence comes from living in Broome and growing up with many of his mates, eating whatever was caught from the ocean and the inlands. | 30 mins | |
| 07:00 AM - 07:30 AM | Marcus Wareing's Kitchen Garden Tales | Marcus deals with his pigs who are still causing trouble in their fenced off woodland home. His chickens get a health check-up, and he also decides to expand his collection of hens. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike treats guest David Mann to BBQ spiced cauliflower with tahini yoghurt. Matt is with Maddy Campbell from Theo's Social Club preparing anchovy toast. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Consumer Advice: A. | Lidia fell in love with the sea growing up near the Adriatic's beautiful rocky beaches. Fishing trips with Uncle Emilio were always a lot of hard work, but definitely worth the delicious reward. | 30 mins |
| 08:30 AM - 09:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we dive into comforting, hearty dishes rooted in home cooking and Ukrainian culinary heritage. | 30 mins | |
| 09:00 AM - 09:30 AM | The Food That Built Asia | Consumer Advice: A, V. | Pad Thai is undoubtedly one of Thailand's most well-known dishes. Its multiple flavors and textures make it so special. | 30 mins |
| 09:30 AM - 10:00 AM | Food Safari | This episode sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Transform your table into a show-stopper with Kirsten's chocolate creations, from an exquisite, gluten-free orange cake to irresistible caramel ice cream sandwiches. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine makes a hearty potato ragout, shows you her super simple chocolate covered strawberries and has Alvin Quah in to make his kung po pork. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus. | 30 mins | |
| 11:30 AM - 12:25 PM | Eva Longoria: Searching For Spain | Consumer Advice: L. | Madrid, once a sleepy backwater town, this vibrant city never stops moving. People from every corner of the world feel its gravitational pull, creating a cuisine that excites the tastebuds and senses. | 55 mins |
| 12:25 PM - 12:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 12:30 PM - 01:25 PM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Yvonne Cobb and Dr. Rupy Aujla in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. | 55 mins | |
| 01:25 PM - 01:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 01:30 PM - 02:00 PM | Destination Flavour | Adam meets the chefs behind two of Melbourne's top restaurants, Lily finds out why some of our favourite foods are fermented, and Renee discovers two food pioneers in Queensland. | 30 mins | |
| 02:00 PM - 02:30 PM | Adam Richman Eats Football | Adam's in North London to watch his team, Tottenham Hotspur, play in the Europa League. While he's in town he plans to explore the best food the area has to offer. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Drawing on their father's Japanese and mother's Bard heritage, Bubba prepare two dishes that have us going back down memory lane of our childhoods. | 30 mins | |
| 03:00 PM - 03:30 PM | Marcus Wareing's Kitchen Garden Tales | As the owner of two rare breed Mangalitsa pigs, Marcus is keen to master charcuterie - the method of preserving meat products. He invites his neighbour over for a masterclass in curing meat. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt learns about saffron for risotto alla milanese. Kathy Tsaples from Sweet Greek at Prahran Market prepares Greek chicken and potato tray bake. Mike is with Chef Mark Normoyle. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Every culture has their way of asking, 'What's for Dinner?' Lidia inspires shows some of her easy favourites - a flavourful arborio rice, antipasto rice salad, sauteed chicken, and mushroom gratinate. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore traditional Hutsul and seasonal recipes that highlight home cooking and natural flavors. | 30 mins | |
| 05:00 PM - 05:30 PM | The Food That Built Asia | Consumer Advice: A. | The chilli crab is the king of all crab dishes it is sweet, salty and savory. | 30 mins |
| 05:30 PM - 06:00 PM | Food Safari | Maeve O'Meara explores the flavour, texture and wonderful complexity of Hungarian food. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Get ready for today's cocoa-rich episode with Kirsten's ultimate chocolate cupcakes and chocolate covered toffee apples. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Adam Swanson visits the kitchen to make his spiced veal osso bucco with herbed risoni. Justine makes a mouth-watering vanilla slice and a healthy mango and camu frozen yoghurt. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Matildas legends Elise Kellond-Knight and Lydia Williams join Adam to make some dinner saves that are destined for the highlights reel. | 30 mins | |
| 07:30 PM - 08:00 PM | Locals Welcome | Consumer Advice: A. | Suresh Doss heads to Richmond BC to explore a diverse Chinese food scene adapting to the surrounding natural abundance. | 30 mins |
| 08:00 PM - 08:30 PM | Richo's Hungry Az Hell | Sometimes you've got mates coming over who think a cheese board is a personality. Richo shows you how to make restaurant-level showstoppers. | 30 mins | |
| 08:30 PM - 09:40 PM | Rick Stein's Australia | Audio Described (AD). Consumer Advice: A. | Rick Stein retraces his first steps in Sydney, reconnecting with old friends and exciting new influences to explore how the culinary landscape is evolving. | 1 hr 10 mins |
| 09:40 PM - 10:05 PM | Come Dine With Me UK | This week's competition is in Belfast, where our first host, food bank volunteer, Donna, is planning to dazzle her guests with her thrifty menu. | 25 mins | |
| 10:05 PM - 10:30 PM | Come Dine With Me UK | Stepping up to host tonight is 39 year old finance worker, Andrea who's throwing a Belfast themed evening choc full of local lingo but will her simple but effective fare be enough to win? | 25 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Matildas legends Elise Kellond-Knight and Lydia Williams join Adam to make some dinner saves that are destined for the highlights reel. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon look at the past, the present and the future of food in Australia. They create recipes using their favourite foods that are grown sustainably and locally sourced. | 30 mins | |
| 11:30 PM - 12:00 AM | Lidia's Kitchen | Every culture has their way of asking, 'What's for Dinner?' Lidia inspires shows some of her easy favourites - a flavourful arborio rice, antipasto rice salad, sauteed chicken, and mushroom gratinate. | 30 mins |