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MythWeb: Apr 30, 2026, 10:00 PM
Channel 803: SBS Food on April 23, 2026
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11:59 PM - 12:29 AM Jamie At Home Delicious pastry is the order of the day in this programme. Jamie shows us how to make a simple, short crust pastry that is versatile for sweet or savoury dishes. 30 mins
12:29 AM - 12:58 AM Locals Welcome Suresh Doss explores Naija, that popular term to describe Nigerian culture, and finds it exploding all across the city. 28 mins
12:58 AM - 01:27 AM Richo's Hungry Az Hell Richo's stripping things back. No gadgets, no tricks, no culinary ego. 28 mins
01:27 AM - 02:35 AM Rick Stein And The Japanese Ambassador Consumer Advice: A. Rick Stein visits Japan to get a feel for its cuisine before creating a banquet at the invitation of the Japanese Ambassador. 1 hr 8 mins
02:35 AM - 03:02 AM Come Dine With Me UK It's the final night in the West Country and actor and spiritualist Jo's turn and she's hoping her international menu will impress the group and help bag her the grand. 26 mins
03:02 AM - 03:28 AM Come Dine With Me UK This week's competition is in and around Leeds and first up is 38 year old, foster carer and nature lover Shaun. 26 mins
03:28 AM - 03:58 AM The Cook Up With Adam Liaw Find out what Adam, chef turned butcher Darren O'Rourke and accountant turned burger king Ali 'Chebbo' Chebbani do with the classic meat and three veg combo. 29 mins
03:58 AM - 04:27 AM The Cook And The Chef As a tribute to famed Chinese cuisine chef Kylie Kwong, Maggie and Simon both attempt classic Kylie recipes. 29 mins
04:27 AM - 04:57 AM Paula McIntyre's Hamely Kitchen Paula cooks up a healthy version of a sausage roll with carrot ketchup on the side. She meets a Highland dance teacher and her father then shows them how to make the perfect barbecue lamb kebabs. 30 mins
04:57 AM - 05:00 AM Paula McIntyre's Hamely Kitchen Paula cooks up a healthy version of a sausage roll with carrot ketchup on the side. She meets a Highland dance teacher and her father then shows them how to make the perfect barbecue lamb kebabs. 2 mins
05:00 AM - 05:32 AM Lorraine's Fast, Fresh And Easy Food To start, we cook a breakfast of ginger bread pancakes with parma ham and maple syrup, then a warming prawn linguine with chorizo and cabernet tomato sauce. 32 mins
05:32 AM - 06:02 AM Pati's Mexican Table Pati explores the culture of the mysterious Mennonites, a religious community who came to Chihuahua from Germany. 29 mins
06:02 AM - 06:29 AM David Rocco's Italia Consumer Advice: N. Spending time with a few socially-minded Roman chefs and entrepreneurs, David learns how they have opened their kitchens and restaurants to give training and jobs to the influx of immigrants. 27 mins
06:29 AM - 07:00 AM Kriol Kitchen Kangaroo Stew with bacon, soya & vegetables & Kangaroo Satays with a Spicy Chilli Peanut Sauce: Ali & Mitch draw on their family influences from the Djugan/Gooniyandi & Philipino & Malay heritage. 30 mins
07:00 AM - 07:32 AM Marcus Wareing's Kitchen Garden Tales Consumer Advice: A. Marcus meets a local potato farmer Steve, who is doing something quite unusual: growing thirty-three varieties of potato on just thirty-five acres. 32 mins
07:32 AM - 08:00 AM My Market Kitchen Mike creates a Caesar salad using Kale grown by Catherine Velisha. Matt prepares a grilled sumac vegetable salad. Laura cooks with truffle risotto that is perfect for date night. 27 mins
08:00 AM - 08:30 AM Lidia's Kitchen The 1980s brought a lot of Northern Italian cuisine to New York City. Lidia shares her recipes for a pasta primavera 'new school', and the classic raspberry and walnut butter cookies. 30 mins
08:30 AM - 09:00 AM Tastes And Traditions In this episode of Tastes and Traditions, we explore comforting and hearty Ukrainian home cooking. 29 mins
09:00 AM - 09:30 AM Jamie At Home Delicious pastry is the order of the day in this programme. Jamie shows us how to make a simple, short crust pastry that is versatile for sweet or savoury dishes. 30 mins
09:30 AM - 10:00 AM Food Safari Maeve O'Meara delves into the amazing array of vegetable dishes, salads, dips and marinated meats that make up Turkish cuisine. 29 mins
10:00 AM - 10:31 AM The Chocolate Queen Get festive today with Kirsten's impressive chocolate berry layer cake, then dive into chocolatey heaven with a gorgeous chocolate flan. 30 mins
10:31 AM - 10:59 AM Everyday Gourmet With Justine Schofield Justine cooks her Peking duck moneybags and a delicious gingerbread recipe and then Adam Swanson drops by to make his giant rigatoni with quick ragu sugo. 28 mins
11:00 AM - 11:32 AM The Cook Up With Adam Liaw Find out what Adam, chef turned butcher Darren O'Rourke and accountant turned burger king Ali 'Chebbo' Chebbani do with the classic meat and three veg combo. 32 mins
11:32 AM - 12:01 PM Locals Welcome Suresh Doss explores Naija, that popular term to describe Nigerian culture, and finds it exploding all across the city. 28 mins
12:01 PM - 12:28 PM Richo's Hungry Az Hell Richo's stripping things back. No gadgets, no tricks, no culinary ego. 26 mins
12:28 PM - 01:01 PM Paula McIntyre's Hamely Kitchen Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. 32 mins
01:01 PM - 01:33 PM Lorraine's Fast, Fresh And Easy Food Lorraine makes simple and classic recipes that have stood the test of time. From a twist on an Italian favourite, salmon saltimbocca with gremolata potatoes and crispy sage leaves to pan fried gnocci. 32 mins
01:33 PM - 02:02 PM Pati's Mexican Table Consumer Advice: A. Pati has a traditional meal with Raramuri community leaders and visits a sustainable ranch. 28 mins
02:02 PM - 02:28 PM David Rocco's Italia Consumer Advice: A, D, L. David explores the traditional roots of the Roman people, but he has to leave the city centre for that. 26 mins
02:28 PM - 02:59 PM Kriol Kitchen Gubinge Jam with Bush Fig & Bush Fig Cup Cakes with a Bush Passion Fruit Icing: Ali & Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region. 31 mins
02:59 PM - 03:32 PM Marcus Wareing's Kitchen Garden Tales Marcus rediscovers some wasabi plants in his kitchen garden and decides to find out more about them. Heading to a wasabi farm he learns all about how to grow this temperamental plant. 32 mins
03:32 PM - 03:59 PM My Market Kitchen Matt cooks a lemon ricotta tart overlooking Noosa Beach. Mike makes a bircher muesli in the market. Tobie Puttock matches Barossa wines with Sicilian meatballs alongside wine expert Adam Walls. 27 mins
03:59 PM - 04:30 PM Lidia's Kitchen When Lidia was in her 20's, she opened Buonavia, her first restaurant. With a menu that are favourites to her homeland; beef and potato goulash, crespelle with cherries, chocolate, and cream. 30 mins
04:30 PM - 05:00 PM Tastes And Traditions In this episode of Tastes and Traditions, we celebrate the warmth and comfort of traditional Ukrainian home cooking. 30 mins
05:00 PM - 05:30 PM Jamie At Home Consumer Advice: L. Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola. 30 mins
05:30 PM - 06:01 PM Food Safari You can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry. 30 mins
06:01 PM - 06:31 PM The Chocolate Queen Get tangled in today's episode with Kirsten's creamy semifreddo paired with strawberries or keep it simple and treat yourself with lovely chocolate lollipops. 30 mins
06:31 PM - 07:00 PM Everyday Gourmet With Justine Schofield Adam Liaw visit the Everyday Gourmet kitchen to cook up a bang bang chicken sald with a peppery kick and Justine serves up salmon with a yoghurt and walnut sauce. 28 mins
07:00 PM - 07:30 PM The Cook Up With Adam Liaw Tonight's Easy Entertaining is a celebration of sauce, as Myra Karakelle from MLK Deli and chef Jean-Paul El Tom join Adam for a dressy dinner party. 30 mins
07:30 PM - 08:21 PM Secrets Of Spain Consumer Advice: A. Gioconda and George Scott reveal unexpected of--the-beaten path locations for the best food experiences in southern Spain. 50 mins
08:21 PM - 08:28 PM Destination Flavour China Bitesize All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. 6 mins
08:28 PM - 09:00 PM Rick Stein's Seafood Odyssey Consumer Advice: A. Rick takes in the white sands and turquoise seas of Noosa, in Queensland, where he meets Sally Jenyns, a TV chef who shares Rick's passion for the sea, boats and fishing. 32 mins
09:00 PM - 09:33 PM Rick Stein's Seafood Odyssey Consumer Advice: A. Rick begins the next leg of his Seafood Odyssey in Chesapeake Bay, Maryland, in America. The area is famous for striped bass and Rick makes a mouth-watering visit to an oyster shack. 32 mins
09:33 PM - 10:00 PM Come Dine With Me UK Hoping to be a grand better off by the end of the week, is aspiring model Ryan. But will his French and Caribbean cuisine get tastebuds tingling or leave a nasty taste in the mouth? 27 mins
10:00 PM - 10:29 PM Come Dine With Me UK It's night three in Leeds where medical trainer Jen is hosting a pink-themed party in an attempt to bag the big bucks. 28 mins
10:29 PM - 11:00 PM The Cook Up With Adam Liaw Tonight's Easy Entertaining is a celebration of sauce, as Myra Karakelle from MLK Deli and chef Jean-Paul El Tom join Adam for a dressy dinner party. 30 mins
11:00 PM - 11:29 PM The Cook And The Chef Simon revels in his favourite Thai food, and encourages heat- avoiding Maggie to 'dip a toe' into this chilli laden cuisine. 29 mins
11:29 PM - 12:00 AM Tastes And Traditions In this episode of Tastes and Traditions, we celebrate the warmth and comfort of traditional Ukrainian home cooking. 30 mins