MythWeb: Apr 2, 2026, 03:10 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lorraine Pascale: Home Cooking Made Easy | It's Lorraine's favourite meal of the week - Sunday lunch. Comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Irish Adventure | Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry. | 30 mins | |
| 01:00 AM - 01:30 AM | Richo's Hungry Az Hell | Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum. | 30 mins | |
| 01:30 AM - 02:25 AM | Ainsley's Taste Of Malta | Ainsley heads to the idyllic island of Gozo to finish his journey, starting with a picturesque picnic filled with the tastes of Malta courtesy of Ana. | 55 mins | |
| 02:25 AM - 02:30 AM | Please Eat Slowly Bitesize | Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the last night in Bradford and sales director Tom's turn to host. He's drawing on his French heritage for his menu in the hope of wowing his guests with simple dishes, executed well. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | This week's competition is in South Wales, where first to host is farm girl Claire who's hoping to fill her guests' bellies with some local Welsh produce. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie cooks Neenish Tarts and explains how this quirky tart that originated in New South Wales got its name. Simon continues the theme and cooks a flourless cake using almond meal and wattleseed. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Home Cooking Made Easy | It's Lorraine's favourite meal of the week - Sunday lunch. Comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | The old Venice is no more. The rising sea-level, overabundance of tourists and high cost of living has caused most of the Venetians to flee the once grand city. | 30 mins | |
| 06:30 AM - 07:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | This episode is a heartfelt tribute to Horn Island's charm, its people, and the deep connection between the community and the sea. | 30 mins |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | Marcus creates a twist on a classic Sunday roast using a meat beloved by the French and Brits alike: chicken. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt teams up with wine expert Adam Walls for the perfect wine match for his potato and celeriac gratin. Laura heads to Mt Lofty house in Adelaide to whip up her Italian-inspired quail cotoletta. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Consumer Advice: A. | The city of Trieste always filled Lidia with excitement. She cooks recipes inspired by her Zia Nina - mussels triestine, orange raspberry spritz, and a coffee panna cotta. | 30 mins |
| 08:30 AM - 09:00 AM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore two comforting homemade dishes that showcase the heart of Ukrainian cooking-preservation and simplicity. | 30 mins | |
| 09:00 AM - 09:30 AM | Jamie At Home | Jamie explains the history of pickling and preserving. If you have grown your own produce, you'll want to save it and keep it for as long as you can. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari | Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the spicy world of Malaysian food. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | All hail The Chocolate Queen, as Kirsten dishes up more sensational desserts, like chocolate spaghetti with caramel ice cream, nutty florentines and indulgent chocolate coconut bars. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine makes pickled pork with smoked speck and cabbage, Anjum whips up glazed pineapple with peanuts and coconut ice cream. Adam cooks his chicken mushroom ravioli with fungi sauce. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners. | 30 mins | |
| 11:30 AM - 12:00 PM | Donal's Irish Adventure | Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry. | 30 mins | |
| 12:00 PM - 12:30 PM | Richo's Hungry Az Hell | Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum. | 30 mins | |
| 12:30 PM - 01:00 PM | Paula McIntyre's Hamely Kitchen | Paula adds a modern twist to a traditional roozle breid, a variation on potato bread, by transforming it into a taco. | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine Pascale: Home Cooking Made Easy | Lorraine prepares a gorgeous, hearty Spanish paella with sherry, chorizo, and prawns - the ideal one-pan help yourself dish for a fun night in with friends and family. | 30 mins | |
| 01:30 PM - 02:00 PM | Pati's Mexican Table | Pati visits the pink lakes where Yucatans unique Las Coloradas salt is produced. | 30 mins | |
| 02:00 PM - 02:30 PM | David Rocco's Italia | Consumer Advice: A. | David sets out with his family to get the true Venice tourist experience and meets a charming gondolier and his wife who teach them about the history and pride of the age-old tradition of the gondola. | 30 mins |
| 02:30 PM - 03:00 PM | Island Echoes With Nornie Bero | Audio Described (AD). | Join acclaimed Torres Strait Islander chef and cultural ambassador Nornie Bero in Island Echoes, a vibrant journey through the breathtaking landscapes and rich traditions of her homeland. | 30 mins |
| 03:00 PM - 03:30 PM | Marcus Wareing: Simply Provence | There is one delicious food that is adored across the world. It may have started life in South America as the cocoa bean, but it's the Swiss, Belgians and French, who've turned it into chocolate. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike is joined by his daughter Abigail to whip up her favourite treat, double chocolate cookies. Matt creates a Vietnamese dessert, coconut creme caramel. Laura wraps up the show with carbonara. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and herbed ricotta, and a lagane pasta with chickpeas. | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this cozy episode of Tastes and Traditions, we revisit two timeless classics of Ukrainian home cooking-warm, fragrant Cabbage Buns and juicy Pork Cutlets. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Jamie searches for edible wild mushrooms in a local forest with his mentor, Gennaro Contaldo. Then he uses them to make bruschetta, risotto and venison Stroganoff. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | Maeve O'Meara takes you on a journey within your very own kitchen and makes new flavours familiar. In tonight's episode, Maeve explores the world of Portuguese food. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Warm apple tarts are hard to resist and pastry expert Kirsten Tibballs is in the kitchen showing her version that's easy to replicate at home. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Consumer Advice: L. | Today on the show, Justine makes her sweet potato and ginger gratin, gives you some great tips for steaming eggs and Adam Liaw makes his leche flan. | 30 mins |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes. | 30 mins | |
| 07:30 PM - 08:00 PM | New York Gourmet With Justine Schofield | Justine visits another iconic Buffalo venue for a traditional roast beef lunch before setting off for the breathtaking 1000 Islands, visiting scenic spots like Boldt Castle and Morgan Island. | 30 mins | |
| 08:00 PM - 08:30 PM | Memory Bites With Matt Moran | Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act, revealing how retro family dishes and deep resilience have illuminated their path to stardom. | 30 mins | |
| 08:30 PM - 09:00 PM | Rick Stein's Seafood Odyssey | Consumer Advice: A, S. | Contemplating life over a bottle of wine against the backdrop of the bay of Naples, Rick has found the perfect place, and person, to start his Seafood Odyssey. | 30 mins |
| 09:00 PM - 09:30 PM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | Rick flees the restaurant to seek comfort from the sea. Thirty miles out of Padstow, he begins to calm down. Veteran fisherman Ivan Bates introduces Rick to the joys of fishing. | 30 mins |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | It's the second night of the competition and the turn of account executive Ricard to host, not in his house but next door in the pub he runs with his partner. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Third to host in South Wales is hotel receptionist and aspiring personal trainer Daffyd, who's hosting a healthy vegetarian-ish dinner party, as he hopes to impress his guests. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie gives us a snapshot on the world of food photography, one which is often veiled in trickery, sprays, glues and gels, all used to artificially enhance the look of a dish. | 30 mins | |
| 11:30 PM - 12:00 AM | Paula McIntyre's Hamely Kitchen | Paula adds a modern twist to a traditional roozle breid, a variation on potato bread, by transforming it into a taco. | 30 mins |