MythWeb: Apr 1, 2026, 04:33 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lorraine Pascale: Home Cooking Made Easy | It's Lorraine's favourite meal of the week - Sunday lunch. Comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Irish Adventure | Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry. | 30 mins | |
| 01:00 AM - 01:30 AM | Richo's Hungry Az Hell | Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum. | 30 mins | |
| 01:30 AM - 02:25 AM | Ainsley's Taste Of Malta | Ainsley heads to the idyllic island of Gozo to finish his journey, starting with a picturesque picnic filled with the tastes of Malta courtesy of Ana. | 55 mins | |
| 02:25 AM - 02:30 AM | Please Eat Slowly Bitesize | Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the last night in Bradford and sales director Tom's turn to host. He's drawing on his French heritage for his menu in the hope of wowing his guests with simple dishes, executed well. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | This week's competition is in South Wales, where first to host is farm girl Claire who's hoping to fill her guests' bellies with some local Welsh produce. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie cooks Neenish Tarts and explains how this quirky tart that originated in New South Wales got its name. Simon continues the theme and cooks a flourless cake using almond meal and wattleseed. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Home Cooking Made Easy | It's Lorraine's favourite meal of the week - Sunday lunch. Comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen. | 30 mins | |
| 06:00 AM - 06:30 AM | David Rocco's Italia | The old Venice is no more. The rising sea-level, overabundance of tourists and high cost of living has caused most of the Venetians to flee the once grand city. | 30 mins | |
| 06:30 AM - 07:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | This episode is a heartfelt tribute to Horn Island's charm, its people, and the deep connection between the community and the sea. | 30 mins |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | Marcus creates a twist on a classic Sunday roast using a meat beloved by the French and Brits alike: chicken. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt teams up with wine expert Adam Walls for the perfect wine match for his potato and celeriac gratin. Laura heads to Mt Lofty house in Adelaide to whip up her Italian-inspired quail cotoletta. | 30 mins |