MythWeb: Apr 1, 2026, 03:08 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lorraine Pascale: Home Cooking Made Easy | Pasta has made it onto the comfort menu with Lorraine's easy home-made cracked black pepper pasta which is fantastic with a simple pancetta, mushroom and parmesan sauce made from standby ingredients. | 30 mins | |
| 12:30 AM - 01:00 AM | Silvia's Italian Masterclass | From pizza by the slice to panini and piadine, this episode explores Italy's joyful snacking tradition-where even the simplest bite becomes a delicious ritual. | 30 mins | |
| 01:00 AM - 01:30 AM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world-famous dishes. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For Mexico | Consumer Advice: A. | Today, Eva heads out West to the fertile lands of Jalisco. There's a saying that 'Jalisco is Mexico and Mexico is Jalisco', because so much of what is seen as typically 'Mexican' all originated here. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Third to try their luck this week is health and wellbeing coach, Gabby. She's hoping to win over her guests with her Sardinian soiree, complete with homemade pasta and a little garden serenade. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Fourth up is Reiki master and holistic therapist, Akili who's hoping to enchant her guests with some excotic elegance and a fusion of flavours. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, award-winning author Rosheen Kaul, leading man Ryan Corr and Adam reveal their secret sauces. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie ventures bravely into Simon's world of South East Asian cuisine. The Vietnamese dishes Maggie and Simon produce, from soups to crispy fried quail, are clean and fresh. | 30 mins | |
| 04:30 AM - 05:00 AM | Paula McIntyre's Hamely Kitchen | Paula will be cooking on the terrace, serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. | 30 mins | |
| 05:00 AM - 05:30 AM | Lorraine Pascale: Home Cooking Made Easy | Pasta has made it onto the comfort menu with Lorraine's easy home-made cracked black pepper pasta which is fantastic with a simple pancetta, mushroom and parmesan sauce made from standby ingredients. | 30 mins | |
| 05:30 AM - 06:00 AM | Pati's Mexican Table | Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods. | 30 mins | |
| 06:00 AM - 06:30 AM | Cooking Italy | The final day of the cooking adventure begins at a local pastry shop, then a walk through the Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off fresh produce. | 30 mins | |
| 06:30 AM - 07:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history. | 30 mins |
| 07:00 AM - 07:30 AM | Marcus Wareing: Simply Provence | In Provence, the markets and shops are awash with an extraordinary array of fresh fruit, all locally produced, and it's got Marcus thinking. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt Sinclair kicks off the show with Chef Alastair McLeod, who crafts a grilled stone fruit and yoghurt. Mike ventures with Farmer Catherine Velisha for a rustic, refreshing tomato salad. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | As a child, Lidia's courtyard was home to several animals. She recollects those memories and creates a medley of ingredients for chopped salad, chicken cacciatore, and potato egg frico. | 30 mins | |
| 08:30 AM - 09:00 AM | Tastes And Traditions | In this flavorful episode of Tastes and Traditions, we explore two heartwarming Ukrainian classics that bring comfort and elegance to the family table. | 30 mins | |
| 09:00 AM - 09:30 AM | Jamie At Home | Everyone loves potatoes. Jamie enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best. | 30 mins | |
| 09:30 AM - 10:00 AM | Food Safari | Maeve journeys into the world of Moroccan food and meets a range of top chefs and home-cooks who are passionate about their delicious cuisine. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Today's episode showcases how chocolate can elevate our favourite desserts: as a filling to fluffy donuts, folded through a decadent creme brulee or as a coating to a crunchy peanut brittle. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine serves up her mushroom bacon muffins and delicious vanilla jellies with rhubarb and raspberry compote. Chef Jake Kellie visits the kitchen to make his crispy pork belly and spinach puree. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight, award-winning author Rosheen Kaul, leading man Ryan Corr and Adam reveal their secret sauces. | 30 mins | |
| 11:30 AM - 12:00 PM | Silvia's Italian Masterclass | From pizza by the slice to panini and piadine, this episode explores Italy's joyful snacking tradition-where even the simplest bite becomes a delicious ritual. | 30 mins | |
| 12:00 PM - 12:30 PM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world-famous dishes. | 30 mins | |
| 12:30 PM - 01:00 PM | Paula McIntyre's Hamely Kitchen | Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine Pascale: Home Cooking Made Easy | It's Lorraine's favourite meal of the week - Sunday lunch. Comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy. | 30 mins | |
| 01:30 PM - 02:00 PM | Pati's Mexican Table | Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen. | 30 mins | |
| 02:00 PM - 02:30 PM | David Rocco's Italia | The old Venice is no more. The rising sea-level, overabundance of tourists and high cost of living has caused most of the Venetians to flee the once grand city. | 30 mins | |
| 02:30 PM - 03:00 PM | Island Echoes With Nornie Bero | Audio Described (AD). | This episode is a heartfelt tribute to Horn Island's charm, its people, and the deep connection between the community and the sea. | 30 mins |
| 03:00 PM - 03:30 PM | Marcus Wareing: Simply Provence | Marcus creates a twist on a classic Sunday roast using a meat beloved by the French and Brits alike: chicken. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt teams up with wine expert Adam Walls for the perfect wine match for his potato and celeriac gratin. Laura heads to Mt Lofty house in Adelaide to whip up her Italian-inspired quail cotoletta. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Consumer Advice: A. | The city of Trieste always filled Lidia with excitement. She cooks recipes inspired by her Zia Nina - mussels triestine, orange raspberry spritz, and a coffee panna cotta. | 30 mins |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this episode of Tastes and Traditions, we explore two comforting homemade dishes that showcase the heart of Ukrainian cooking-preservation and simplicity. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Jamie explains the history of pickling and preserving. If you have grown your own produce, you'll want to save it and keep it for as long as you can. | 30 mins | |
| 05:30 PM - 06:00 PM | Food Safari | Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the spicy world of Malaysian food. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | All hail The Chocolate Queen, as Kirsten dishes up more sensational desserts, like chocolate spaghetti with caramel ice cream, nutty florentines and indulgent chocolate coconut bars. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes pickled pork with smoked speck and cabbage, Anjum whips up glazed pineapple with peanuts and coconut ice cream. Adam cooks his chicken mushroom ravioli with fungi sauce. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Irish Adventure | Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry. | 30 mins | |
| 08:00 PM - 08:30 PM | Richo's Hungry Az Hell | Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum. | 30 mins | |
| 08:30 PM - 09:30 PM | Ainsley's Taste Of Malta | Ainsley heads to the idyllic island of Gozo to finish his journey, starting with a picturesque picnic filled with the tastes of Malta courtesy of Ana. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | It's the last night in Bradford and sales director Tom's turn to host. He's drawing on his French heritage for his menu in the hope of wowing his guests with simple dishes, executed well. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | This week's competition is in South Wales, where first to host is farm girl Claire who's hoping to fill her guests' bellies with some local Welsh produce. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie cooks Neenish Tarts and explains how this quirky tart that originated in New South Wales got its name. Simon continues the theme and cooks a flourless cake using almond meal and wattleseed. | 30 mins | |
| 11:30 PM - 12:00 AM | Paula McIntyre's Hamely Kitchen | Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. | 30 mins |