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SBS Food |
Everyday Gourmet With Justine Schofield
Wed, Apr 8, 06:30 PM a 07:00 PM (30 mins)
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| Justine makes pickled pork with smoked speck and cabbage, Anjum whips up glazed pineapple with peanuts and coconut ice cream. Adam cooks his chicken mushroom ravioli with fungi sauce. | |
| Categoria: | Infotainment |
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| Tipus: | series (perth.sbsthree.sbs.au/239266) |
| ID programa: | perth.sbsthree.sbs.au/1217638 |
| Duració: | 30 mins |
| Estat MythTV: | Mai enregistrar |
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MythWeb: Apr 5, 2026, 01:50 PM