MythWeb: Mar 17, 2026, 08:17 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Kitchen Glow Up | Kandis is a home baker with a booming gluten-free business-but her tiny, chaotic kitchen is crumbling under pressure. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Super Food In Minutes | Donal cooks up five more time-saving fuss free meals. Kicking things off with a fresh twist on a classic, Donal's Super Green Pesto Pasta, Steak with blistered summer vegetables. | 30 mins | |
| 01:00 AM - 01:30 AM | Mary Berry Makes It Easy | Mary teaches Michael Ball delicious recipes. Perfect for an adventurous cook. | 30 mins | |
| 01:30 AM - 02:30 AM | River Cottage Reunited | Nanny Goat Mia has a surprise in store for Hugh when her new kids are born. A trip to the seashore with forager & cook Emma Gunn uncovers seaweeds that make an innovative beach-side lunch. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me | Consumer Advice: S. | This week's competition is in and around Bolton, where the first to host is glamorous mum and teacher Katie. | 30 mins |
| 03:00 AM - 03:30 AM | Come Dine With Me | Consumer Advice: S. | It's the second day of the competition in Bolton, where salon owner Lord Shane is hoping his regal evening is going to reign supreme. | 30 mins |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | If you're nuts for nuts, you'll love the recipes Adam and his guests, fine dining chef Alan Stuart and champion swimmer turned Macadamia farmer Giaan Rooney go nuts for tonight. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon demonstrate how to bring out the best of the brilliant beetroot, and then spice up some delicious dishes with Native Tasmanian Pepper berry. | 30 mins | |
| 04:30 AM - 05:00 AM | Big Food Bucket List | John heads to Boston, MA's favourite Italian restaurant to try their signature raviolo filled with a whole egg yolk. | 30 mins | |
| 05:00 AM - 05:30 AM | Kitchen Glow Up | Kandis is a home baker with a booming gluten-free business-but her tiny, chaotic kitchen is crumbling under pressure. | 30 mins | |
| 05:30 AM - 06:00 AM | Duff: Ace Of Taste | The neighborhood elementary school is having a bake sale, so riffing on the bake sales he loved as a kid, Duff bakes up some all-time crowd-pleasers to fit the bill including brown butter blondies. | 30 mins | |
| 06:00 AM - 06:30 AM | Sophie Grigson: Slice Of Italy | Sophie goes to meet one of the online Puglian cooks who she admires and then tries to tempt the card playing locals into teaching her how to play Scopa. At the trullo, she barbecues a tuna burger. | 30 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). | Mark and Derek explore the historic ghost town of Joadja, now a whiskey and gin distillery run by the Jimenez family. Later in Gerringong, they stumble upon a coffee plantation on a picturesque hill. | 30 mins |
| 07:00 AM - 07:30 AM | Mad Good Food | Chef Derrell Smith shares family recipes taking him right back to grandma's table. He's cookin' up fried chicken, mac 'n cheese, collard green slaw, brulee banana pudding and pop-pops moonshine. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike teams up with fruiterer, John Pino, to whip up potato and rosemary waffles. Chef Karen Chan schools Laura in crafting a Vietnamese masterpiece. Matt Sinclair selects a timeless favourite. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Rome is one of Lidia's favourite cities, and she features some Roman classic techniques. Recipes include scallops saltimbocca and lamb chops with mint salsa verde and roasted potato wedges. | 30 mins | |
| 08:30 AM - 09:25 AM | Jason Atherton's Dubai Dishes | Jason escapes the city on an epic adventure into the Hajar Mountains, the highlands of Dubai, where he fires up the coals to barbecue delicious dishes using local ingredients like mountain honey. | 55 mins | |
| 09:25 AM - 09:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish inspired by her mother's 'all America' recipe. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Kirsten prepares an intriguing and delicious Chocolate Salami, and shows you how to achieve the perfect Liquid Centre Chocolate Pudding. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: Sweet Edition | The kitchen gets even sweeter as The Chocolate Queen, Kirsten Tibballs, joins Justine to create a luscious banana caramel tart. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | If you're nuts for nuts, you'll love the recipes Adam and his guests, fine dining chef Alan Stuart and champion swimmer turned Macadamia farmer Giaan Rooney go nuts for tonight. | 30 mins | |
| 11:30 AM - 12:00 PM | Donal's Super Food In Minutes | Donal cooks up five more time-saving fuss free meals. Kicking things off with a fresh twist on a classic, Donal's Super Green Pesto Pasta, Steak with blistered summer vegetables. | 30 mins | |
| 12:00 PM - 12:30 PM | Mary Berry Makes It Easy | Mary teaches Michael Ball delicious recipes. Perfect for an adventurous cook. | 30 mins | |
| 12:30 PM - 01:00 PM | Big Food Bucket List | John spreads his wings and flies to Honolulu, HI for a masterclass in traditional Hawai'ian poke and poi made from vibrant purple taro root. | 30 mins | |
| 01:00 PM - 01:30 PM | Kitchen Glow Up | Vlad & Olga's cramped condo kitchen is straining their marriage. He wants function, she wants minimalism & DIY fixes only cause fights. | 30 mins | |
| 01:30 PM - 02:00 PM | Duff: Ace Of Taste | There is no doubt that Duff loves to rock! And today is Duff's turn to provide the snacks for band practice. | 30 mins | |
| 02:00 PM - 02:30 PM | Sophie Grigson: Slice Of Italy | Sophie visits the baroque city of Lecce and one of Italy's most famous deserts is on the menu at the trullo - tiramisu. Sophie then ensures that her passion for Puglia will never be forgotten! | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Audio Described (AD). | Dwayne Bannon-Harrison shares a traditional dance with Mark and Derek. And in Berry, the boys visit a sustainable vineyard. | 30 mins |
| 03:00 PM - 03:30 PM | Mad Good Food | Chef Derrell Smith heads to the Farmers Market for the first time. Inspired by rows of fresh fruit, veggies and the local farmers he creates a flavourful meal like veggie focaccia and a crisp Sangira. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura unveils family secrets as she learns Nona Maria's famous Arancini recipe from her Mum. Then, it's off to Noosa with Matt for a breakfast or dessert extravaganza featuring his indulgent crepes. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Fresh pasta with pear and pecorino is a restaurant favourite at Felidia, and Lidia shows how to use that flavour combination in a risotto. She also makes short ribs braised in barolo with orzo. | 30 mins | |
| 04:30 PM - 05:25 PM | Jason Atherton's Dubai Dishes | Jason is in one of the most popular parts of the city, Dubai Marina, exploring food that looks so good it goes viral, with a mouthwatering menu that includes baba ghanoush. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael shows the ultimate way to beat the winter chill with her irresistible Italian Brisket. Coated in a flavorful blend of extra virgin olive oil, shallots, garlic, herbs and more. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Kirsten creates an elegant chocolate Rose decoration and a fragrant Ginger Chocolate Pear. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: Sweet Edition | Bringing more tasty magic, Justine shares a clever chocolate trick to elevate any dinner table and an easy lemon cookie recipe that's sure to be a hit. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam has assembled the cracking combo of host-chef Khanh Ong plus, comedian-actor Ting Lim to make the cracking combo of crispy bites. | 30 mins | |
| 07:30 PM - 08:00 PM | Silvia's Italian Masterclass | Clever shortcuts, smart twists, and time-saving tricks. Silvia shows how Italian cooking can be both effortless and full of flavour. | 30 mins | |
| 08:00 PM - 08:30 PM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain and he has made his way to Lancashire to try the historic, hearty Hot Pot. He also visits a breakthrough Brazilian bakery for a sumptuous sausage roll. | 30 mins | |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For Mexico | Eva travels to southern Mexico to experience the magic of Oaxaca. There she meets celebrity chef Celia Florian who's quesillo cheese with crickets and edible flowers is a delight to Eva. | 55 mins | |
| 09:25 PM - 09:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me | Consumer Advice: S. | It's the third night in Bolton and the turn of Influencer and model Thandie. She's hoping her fare will impress the gang and help bag her the prize. | 30 mins |
| 10:00 PM - 10:30 PM | Come Dine With Me | Consumer Advice: S. | It's the third night in Bolton and the turn of HR Manager Jay. She's decided that keeping things simple will ensure her the grand prize. | 30 mins |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam has assembled the cracking combo of host-chef Khanh Ong plus, comedian-actor Ting Lim to make the cracking combo of crispy bites. | 30 mins |