MythWeb: Mar 1, 2026, 01:15 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:24 AM | Great Chocolate Showdown | The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. | 53 mins | |
| 12:24 AM - 12:29 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 12:29 AM - 12:56 AM | Silvia's Italian Masterclass | Sun soaked groves of Italy to the heart of the kitchen, exploring the enduring romance Italians share with fragrant lemons, blushing oranges, and endless ways they bring freshness to daily cooking. | 26 mins | |
| 12:56 AM - 01:23 AM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain and he's in Aberdeen this week to try the best of its world-famous beef, Aberdeen Angus, at one of the city's finest steak restaurants. | 27 mins | |
| 01:23 AM - 02:19 AM | This Tastes Funny | Consumer Advice: A, S. | The ultimate kiwi road trip takes Iliza and Noah to the spectacular South Island-home of the mountains made famous by The Lord of the Rings. | 55 mins |
| 02:19 AM - 03:15 AM | Come Dine With Me The Professionals | Today's show is in West Yorkshire and first up are family Restaurant, The Quarry, with front of house manager Richard and chef John showcasing locally sourced British nosh. | 56 mins | |
| 03:15 AM - 03:22 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 7 mins | |
| 03:22 AM - 03:55 AM | The Cook Up With Adam Liaw | Forget the forecast. The vibes are great as Adam, chef Oscar Solomon and host Brooke Blurton prepare a plate to enjoy in the sun. | 32 mins | |
| 03:55 AM - 04:25 AM | The Cook And The Chef | Maggie and Simon show us more beautiful produce from the Land of the Long White Cloud. Maggie finds some delicious Kumara, a Maori word for sweet potato while Simon discovers New Zealand Venison. | 29 mins | |
| 04:25 AM - 04:55 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq Taylor puts on his hiking boots and explores the pilgrim trail of west Sweden. This episode will include outdoor cooking, foraging and beaver safari. | 30 mins |
| 04:55 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq Taylor puts on his hiking boots and explores the pilgrim trail of west Sweden. This episode will include outdoor cooking, foraging and beaver safari. | 4 mins |
| 05:00 AM - 05:29 AM | Cooking Italy | The final day of the cooking adventure begins at a local pastry shop, then a walk through the Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off fresh produce. | 29 mins | |
| 05:29 AM - 06:24 AM | Great Chocolate Showdown | The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. | 55 mins | |
| 06:24 AM - 06:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 06:30 AM - 07:03 AM | Strait To The Plate | Audio Described (AD). | Aaron returns home to his old stomping ground, the Northern Peninsula Area at the tip of Cape York. | 33 mins |
| 07:03 AM - 07:31 AM | Ready Jet Cook | The northern region of Thailand is home to some of Jet Tila's favorite hearty and savory dishes. | 28 mins | |
| 07:31 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | The Sunrise Swimmers take Hayden out before dawn to get the perfect fresh start for his day, then we're in for a treat as we head out whale watching. | 29 mins | |
| 08:00 AM - 08:32 AM | Lidia's Kitchen | Northern Italy has stunning mountains and scenery on the Italian peninsula. Lidia explores some of the classic culinary traditions including a hearty minestrone soup, stuffed cabbage, and gelato. | 31 mins | |
| 08:32 AM - 09:02 AM | Lunch With Us | Western cuisine chef Rathakrishnan brings us on a tour of Tekka Centre, where he frequents for Chinese, Sri Lankan and North Indian-Pakistani dishes. | 29 mins | |
| 09:02 AM - 09:31 AM | Lunch With Us | Locals take us to their tried-and-tested spots for a satisfying lunch in Metro Manila. | 29 mins | |
| 09:31 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael loves Armenian food and shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout, and sweet and savory glazed fruit and potatoes. | 28 mins | |
| 10:00 AM - 10:30 AM | Masters Of Taste With Gary Mehigan | Hot kahwah, baked goodies and mutton mats! Gary Mehigan enjoys a Kashmiri feast and cooks Morels for Amit Kilam and The Indian Ocean. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Adam Swanson cooks up his mouth-watering cheese and spinach tortellini, and then Justine shares her glazed salmon fillets, cauliflower tabouli and finishes up with a pineapple tart tartin. | 30 mins | |
| 11:00 AM - 11:31 AM | The Cook Up With Adam Liaw | Forget the forecast. The vibes are great as Adam, chef Oscar Solomon and host Brooke Blurton prepare a plate to enjoy in the sun. | 30 mins | |
| 11:31 AM - 12:00 PM | Silvia's Italian Masterclass | Sun soaked groves of Italy to the heart of the kitchen, exploring the enduring romance Italians share with fragrant lemons, blushing oranges, and endless ways they bring freshness to daily cooking. | 28 mins | |
| 12:00 PM - 12:30 PM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain and he's in Aberdeen this week to try the best of its world-famous beef, Aberdeen Angus, at one of the city's finest steak restaurants. | 30 mins | |
| 12:30 PM - 01:24 PM | Great Chocolate Showdown | With immunity off the table, the top six bakers pair up to build a magnificent meringue tower. | 53 mins | |
| 01:24 PM - 01:31 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 6 mins | |
| 01:31 PM - 02:03 PM | Tareq Taylor's Nordic Cookery | When Tareq arrives in Stockholm he encounters innovation and world class gastronomy. He makes pizza at the Rosendal garden cafe and goes on an adventure in the archipielago. | 31 mins | |
| 02:04 PM - 02:30 PM | Sophie Grigson: Slice Of Italy | It's the weekly market in Sophie's town, her favourite day of the week. She makes zucchini alla poverella, then learns about stuffed aubergines, and asparagus frittata. | 26 mins | |
| 02:30 PM - 03:02 PM | Strait To The Plate | Audio Described (AD). Consumer Advice: A. | Aaron explores the island paradise of Poruma, a jewel at the heart of the Torres Strait where he explores the versatility of the coconut and learns how climate change is affecting the community. | 31 mins |
| 03:02 PM - 03:30 PM | Ready Jet Cook | Jet Tila brings a taste of Japan with his hearty Sukiyaki that includes wagyu beef, shirataki noodles and a medley of vegetables. | 28 mins | |
| 03:30 PM - 03:59 PM | Taste Of Australia With Hayden Quinn | Consumer Advice: L. | Hayden is on the Mornington Peninsula in Victoria where he catches up with his good friend Dani Venn for some local tips and adventure. Things start on the water with mussel farmer Harry. | 29 mins |
| 04:00 PM - 04:32 PM | Lidia's Kitchen | Lidia talks about growing up and family traditions. Featured recipes include shrimp and mixed bean salad, a roasted garlic crostini and pappardelle with mixed fresh mushrooms. | 32 mins | |
| 04:32 PM - 05:00 PM | The Food That Built Asia | Consumer Advice: A, V. | Pad Thai is undoubtedly one of Thailand's most well-known dishes. Its multiple flavors and textures make it so special. | 27 mins |
| 05:01 PM - 05:32 PM | The Food That Built Asia | Consumer Advice: A. | The chilli crab is the king of all crab dishes it is sweet, salty and savory. | 30 mins |
| 05:32 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael brings a taste of Mexico to Lake George with her twist on Chile Relleno stuffed Poblano peppers. Her version is filled with tortilla chips, cheese, pinto bean dip, and more cheese. | 28 mins | |
| 06:00 PM - 06:31 PM | Masters Of Taste With Gary Mehigan | Gary Mehigan learns a traditional recipe from a Rajput family and tries his hand at pit cooking for the first time. | 30 mins | |
| 06:31 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes her twice cooked duck with celeriac salad. Emma Dean joins her in the kitchen to whip up her pork and fennel meatballs with risoni. Justine also cooks a delicious prune flan. | 28 mins | |
| 07:00 PM - 07:31 PM | The Cook Up With Adam Liaw | Adam and his guests, chefs Will Houia and Vincent Lim are on a no money but yummy mission, as they aim to make low cost, big flavour meals. | 31 mins | |
| 07:31 PM - 08:03 PM | Donal's Irish Adventure | Follow TV cook Donal Skehan as he embarks on a journey of re-discovery around his home country-Ireland. | 31 mins | |
| 08:03 PM - 08:30 PM | Global Soul Kitchen | Chef Deborah VanTrece prepares a pasta version of Paella, a traditional Spanish dish, and gives it a Southern mac and cheese twist. | 26 mins | |
| 08:30 PM - 09:28 PM | Jamie Oliver's Great Cookbook Challenge | The cooks will prepare and present a dish to the judges in a 'chop and chat' TV style followed by a challenge that will see the cookbook concept come to life. | 58 mins | |
| 09:28 PM - 10:23 PM | Come Dine With Me The Professionals | Bun and Co are kicking off the competition in Birmingham this week, where Head Chef Ruman and front of house manager Syeem are hoping their brand of Indian style fusion fast food will wow their guests | 55 mins | |
| 10:23 PM - 10:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 6 mins | |
| 10:31 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam and his guests, chefs Will Houia and Vincent Lim are on a no money but yummy mission, as they aim to make low cost, big flavour meals. | 29 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon's culinary adventure in New Zealand continues this week as we find Simon on the South Island checking out the amazing Wasabi plant and visiting a salmon farm near Mount Cook. | 30 mins | |
| 11:30 PM - 12:24 AM | Great Chocolate Showdown | With immunity off the table, the top six bakers pair up to build a magnificent meringue tower. | 53 mins |