SBS Food
Everyday Gourmet With Justine Schofield
Wed, Feb 25, 06:31 PM a 07:00 PM (28 mins)
Justine makes her twice cooked duck with celeriac salad. Emma Dean joins her in the kitchen to whip up her pork and fennel meatballs with risoni. Justine also cooks a delicious prune flan.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/239266)
ID programa: perth.sbsthree.sbs.au/1217629
Duració: 28 mins
Estat MythTV: estat: nunca grabar
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