MythWeb: Feb 12, 2026, 01:20 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | The Palate Of The City: Busan | David journeys into Jung-gu's traditional markets, where Busan's street food culture thrives with energy, improvisation, and 'jeong'-the warm, unspoken bond between vendors and locals. | 30 mins | |
| 12:30 AM - 01:00 AM | Taste Of Australia In Vietnam | Luke gets up early on two of Vietnam's southern islands to learn about sea turtle conservation and join the local fishermen. In the Mekong Delta he visits a Vietnamese-Australian-run shrimp business. | 30 mins | |
| 01:00 AM - 01:30 AM | Global Soul Kitchen | Chef Deborah VanTrece blends flavors from Latin and South America, adding her southern charm to create Encocado Shrimp with Poblano Stuffed Grits, also known as Latin Shrimp and Grits. | 30 mins | |
| 01:30 AM - 02:30 AM | Jamie Oliver's Great Cookbook Challenge | The cooks create a dish that they will first photograph themselves, followed by working with a professional photographer. | 1 hr | |
| 02:30 AM - 03:25 AM | 55 mins | |||
| 03:25 AM - 03:30 AM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, Adam is celebrating Lunar New Year with chef Kay-Lene Tan and writer Benjamin Law, and he's asked them to bring a plate! | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Simon visits a Vietnamese supermarket, and he's like a kid in a candy store. Maggie has asked Simon to pick up some bonito and dried shiitake mushrooms, but he's also looking for inspiration. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Tareq bikes through the unique landscape of Oland, Sweden's second largest island located in the Baltic Sea. | 30 mins | |
| 05:00 AM - 05:30 AM | Cooking Italy | Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi. | 30 mins | |
| 05:30 AM - 06:30 AM | Billy And Dom Eat The World | Billy and Dom cross Costa Rica from its Northern Pacific coast to the capital San Jose. They learn the culinary secrets of Nicoya, one of the world's five blues zones. | 1 hr | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Miitch and Ali travel to Yakanarra Community in the desert country south-east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora. | 30 mins | |
| 07:00 AM - 07:30 AM | Ready Jet Cook | Jet Tila cooks up two noodle soups that are near and dear to his heart. He serves up a Quick Beef Pho, where he takes shortcuts to make a flavourful broth. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden heads to Canberra. Lots of great autumnal colours and activities with mountain bike riding on Mount Stromlo, a trip to the National Arboretum, and an epic cook with Chef Mark Glenn. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Summer is when some of Lidia' s favourite produce are at their best. She shares recipes that are perfect for entertaining, including corn and zucchini minestra, and shrimp and mixed bean salad. | 30 mins | |
| 08:30 AM - 09:00 AM | The Palate Of The City: Busan | Consumer Advice: A. | Busan's coastline, mountains, and open port shape a city where nature and culture meet-and where seafood defines daily life. | 30 mins |
| 09:00 AM - 09:30 AM | The Palate Of The City: Busan | David journeys into Jung-gu's traditional markets, where Busan's street food culture thrives with energy, improvisation, and 'jeong'-the warm, unspoken bond between vendors and locals. | 30 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael shows how to make a marinated, vegetable-infused dish of Tteokbokki, a popular Korean food made from rice cakes. | 30 mins | |
| 10:00 AM - 10:30 AM | Jamie's Great Italian Escape | Consumer Advice: A, L. | Jamie celebrates his birthday on the Amalfi coast and cooks for his toughest critic. Tension mounts as the chef hopes to prove he has learnt from his Italian experience. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine serves up her skirt steak sandwich with chimichurri, Daniel Wilson drops by to make his seared ocean trout and finishes up with a rice pudding with pineapple compote. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight, Adam is celebrating Lunar New Year with chef Kay-Lene Tan and writer Benjamin Law, and he's asked them to bring a plate! | 30 mins | |
| 11:30 AM - 12:00 PM | Taste Of Australia In Vietnam | Luke gets up early on two of Vietnam's southern islands to learn about sea turtle conservation and join the local fishermen. In the Mekong Delta he visits a Vietnamese-Australian-run shrimp business. | 30 mins | |
| 12:00 PM - 12:30 PM | Global Soul Kitchen | Chef Deborah VanTrece blends flavors from Latin and South America, adding her southern charm to create Encocado Shrimp with Poblano Stuffed Grits, also known as Latin Shrimp and Grits. | 30 mins | |
| 12:30 PM - 01:25 PM | Great Chocolate Showdown | Ten home bakers enter the kitchen and strive to up their dessert game as they create a chocolate TicTac Toe board. In the Elimination Challenge, the bakers set a scrumptious scene by delivering a cake | 55 mins | |
| 01:25 PM - 01:30 PM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 01:30 PM - 02:00 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: L. | Bornholm, the sunny bright green island with its own gastronomic tone, is a true pioneer when it comes to local produced food at its finest. Tareq visit Denmark's first regional food culture. | 30 mins |
| 02:00 PM - 02:30 PM | Cooking Italy | Rob and Craig are brought to a special gathering place for people who live in Abruzzo. The venue is run by five brothers and is both a butcher shop and huge barbecue spot. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Kriol Kitchen hosts with Adam Liaw. Adam is a cook, writer and presenter of The Cook Up With Adam Liaw. | 30 mins | |
| 03:00 PM - 03:30 PM | Ready Jet Cook | Jet Tila mixes up two classic stir-fries where shrimp is the star of the dish. | 30 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden is in the New England Highlands with a visit to the biggest glasshouse we've ever seen, learning some Celtic culture in Glen Innes, and a campfire cook up on a stunning lamb farm. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia shares recipes that are quick to whip up on busy days. She makes green beans with mint pesto, a fresh alternative to the well-known green beans with butter, then cherry bread pudding. | 30 mins | |
| 04:30 PM - 05:00 PM | The Palate Of The City: Busan | In a city shaped by 'Dojeon Jeongsin' the spirit of bold challenge David explores Busan's cutting-edge dining scene. | 30 mins | |
| 05:00 PM - 05:30 PM | The Palate Of The City: Busan | Busan, the entry point for 90% of Korea's coffee beans, has grown into a paradise of independent cafes, roasteries, and bakeries. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael has always dreamed of creating her line of flavored popcorn. She's incorporating her favorite flavor combinations in this crowd-pleasing recipe for Dill Popcorn Shrimp. | 30 mins | |
| 06:00 PM - 06:30 PM | Hungry For More: Spain | Tom Anlezark and Georgia Maher explores the country's deep relationship with food and how it influences the Spanish way of life. This series takes viewers from Barcelona to Costa Brave. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Daniela Fra shows you her acai berry, almond and chia muffins. Nathasha Ignatiadis makes her salted macadamia chocolate cookies. Justine grills up pork cutlets and a Vietnamese duck soup. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's a night of dreamy desserts on The Cook Up, as chef Jack Brown and Kitana Mansell from Palawa Kipli join Adam for a sugar hit or three. | 30 mins | |
| 07:30 PM - 08:30 PM | Khanh Ong's Wild Food | Consumer Advice: A, L. | Khanh travels to Tasmania to hunts for truffles, explore a walnut farm and learn about the ethical harvesting of wallaby meat, a protein that is unique to Tasmania. | 1 hr |
| 08:30 PM - 09:00 PM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing Lamb Kotfas to the fare at the Mangal Okacbasi Turkish restaurant in Dalton, Rick moves on to Hackney Marshes. | 30 mins |
| 09:00 PM - 09:30 PM | Rick Stein's Food Heroes | Consumer Advice: A. | Samantha Petter's family-run organic cobnut orchard near Sevenoaks in Kent provides vital ingredients for Sprats with a Cobnut Pesto. | 30 mins |
| 09:30 PM - 10:25 PM | 55 mins | |||
| 10:25 PM - 10:30 PM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's a night of dreamy desserts on The Cook Up, as chef Jack Brown and Kitana Mansell from Palawa Kipli join Adam for a sugar hit or three. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie tells the story of how and why she developed her love for this unusual fruit and takes us back to the planting of her Quince Orchard. She goes on to prepare a Quince dessert. | 30 mins | |
| 11:30 PM - 12:00 AM | The Palate Of The City: Busan | In a city shaped by 'Dojeon Jeongsin' the spirit of bold challenge David explores Busan's cutting-edge dining scene. | 30 mins |