SBS Food
Global Soul Kitchen
Thu, Feb 19, 12:00 PM a 12:30 PM (30 mins)
Chef Deborah VanTrece blends flavors from Latin and South America, adding her southern charm to create Encocado Shrimp with Poblano Stuffed Grits, also known as Latin Shrimp and Grits.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/243492)
ID programa: perth.sbsthree.sbs.au/1322423
Duració: 30 mins
Estat MythTV: Mai enregistrar

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