MythWeb: Feb 9, 2026, 04:56 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:25 AM | Food Trail South Africa | Affectionately known as the Mother City, Warren has arrived in Cape Town. | 25 mins | |
| 12:25 AM - 12:30 AM | Please Eat Slowly Bitesize | Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time. | 5 mins | |
| 12:30 AM - 01:00 AM | Adam Richman Eats Football | Adam is on the south coast to see Brighton & Hove Albion play. Before the match he plans to explore the best of the food scene Brighton & Hove has to offer. | 30 mins | |
| 01:00 AM - 01:30 AM | Adam Richman Eats Football | Adam's in Liverpool, and on this visit he's here to watch the Reds play at Anfield. | 30 mins | |
| 01:30 AM - 02:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Chef Ramsay explores the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilising the volcanic landscape. He fishes in a glacial river for wild salmon. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 02:30 AM - 03:00 AM | Marcus Wareing's Kitchen Garden Tales | In an attempt to deter any duckling-stealing predators, Marcus puts his scarecrow-making to the test. He also enters his scarecrow into the local Framfield Scarecrow Festival's annual contest. | 30 mins | |
| 03:00 AM - 03:30 AM | Macao Gourmet With Justine Schofield | Consumer Advice: A. | Join Justine as she explores Macao, a region steeped in Chinese and Portuguese heritage. Justine visits a local market and prepares a dish that showcases Chinese and Portuguese fusion. | 30 mins |
| 03:30 AM - 04:00 AM | Rick Stein's Cornwall | After soaking up the ambiance at one of the UK's last live cattle markets in Truro, Rick's in the mood for steak and kidney pud, before setting sail out of Falmouth in a hand-built boat. | 30 mins | |
| 04:00 AM - 04:30 AM | Rick Stein's Cornwall | Rick goes fishing for his favourite oysters, makes a delicious fish soup and discovers the all-but-forgotten story of Cornwall's ancient capital, Lostwithiel. | 30 mins | |
| 04:30 AM - 05:00 AM | Andrew Zimmern's Wild Game Kitchen | In this episode of Wild Game Kitchen, Andrew Zimmern is grilling a ubiquitously beloved seafood-shrimp! | 30 mins | |
| 05:00 AM - 05:30 AM | Andrew Zimmern's Wild Game Kitchen | This episode of Wild Game Kitchen is all about wild boar. First, Andrew Zimmern makes homemade wild boar chorizo-ground boar seasoned with cilantro, onion, garlic, chiles and lime. | 30 mins | |
| 05:30 AM - 06:00 AM | A New Zealand Food Story | Consumer Advice: A. | Ben visits High Peak Station in Canterbury and learns of their high-country farm to fork experience and tales of multigenerational stewardship. | 30 mins |
| 06:00 AM - 06:30 AM | Food Trail South Africa | Affectionately known as the Mother City, Warren has arrived in Cape Town. | 30 mins | |
| 06:30 AM - 07:00 AM | Adam Richman Eats Football | Adam is on the south coast to see Brighton & Hove Albion play. Before the match he plans to explore the best of the food scene Brighton & Hove has to offer. | 30 mins | |
| 07:00 AM - 07:30 AM | Adam Richman Eats Football | Adam's in Liverpool, and on this visit he's here to watch the Reds play at Anfield. | 30 mins | |
| 07:30 AM - 08:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Chef Ramsay explores the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilising the volcanic landscape. He fishes in a glacial river for wild salmon. | 55 mins |
| 08:25 AM - 08:30 AM | Please Eat Slowly Bitesize | Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time. | 5 mins | |
| 08:30 AM - 09:00 AM | Marcus Wareing's Kitchen Garden Tales | In an attempt to deter any duckling-stealing predators, Marcus puts his scarecrow-making to the test. He also enters his scarecrow into the local Framfield Scarecrow Festival's annual contest. | 30 mins | |
| 09:00 AM - 09:30 AM | Macao Gourmet With Justine Schofield | Consumer Advice: A. | Join Justine as she explores Macao, a region steeped in Chinese and Portuguese heritage. Justine visits a local market and prepares a dish that showcases Chinese and Portuguese fusion. | 30 mins |
| 09:30 AM - 10:00 AM | Rick Stein's Cornwall | After soaking up the ambiance at one of the UK's last live cattle markets in Truro, Rick's in the mood for steak and kidney pud, before setting sail out of Falmouth in a hand-built boat. | 30 mins | |
| 10:00 AM - 10:30 AM | Rick Stein's Cornwall | Rick goes fishing for his favourite oysters, makes a delicious fish soup and discovers the all-but-forgotten story of Cornwall's ancient capital, Lostwithiel. | 30 mins | |
| 10:30 AM - 11:00 AM | Mind Of A Chef | Consumer Advice: A. | Dishes in this episode are deceivingly simple. Chang travels to Japan for yakitori, high-end sushi with Peter Meehan, and a silent ramen meal with Ivan Orkin. | 30 mins |
| 11:00 AM - 11:30 AM | Deliciously Twisted Classics | A sandwich can be simple and satisfying, but also a perfect food to twist beyond your wildest imagination into something entirely new and exciting. | 30 mins | |
| 11:30 AM - 12:00 PM | Andrew Zimmern's Wild Game Kitchen | In this episode of Wild Game Kitchen, Andrew Zimmern is grilling a ubiquitously beloved seafood-shrimp! | 30 mins | |
| 12:00 PM - 12:30 PM | Andrew Zimmern's Wild Game Kitchen | This episode of Wild Game Kitchen is all about wild boar. First, Andrew Zimmern makes homemade wild boar chorizo-ground boar seasoned with cilantro, onion, garlic, chiles and lime. | 30 mins | |
| 12:30 PM - 01:30 PM | Billy And Dom Eat The World | Consumer Advice: L. | Billy and Dom are back in Europe and heading straight for the beautiful Alps and Verbier, one of Switzerland's most popular skiing resorts. | 1 hr |
| 01:30 PM - 02:00 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: L. | Something new is definitely happening in Falkenberg on the south west coast of Sweden. Over the last couple of years it have become somewhat of a haven for foodies. | 30 mins |
| 02:00 PM - 02:30 PM | Cooking Italy | Consumer Advice: L. | With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill. | 30 mins |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Consumer Advice: A. | Sitting high on the red cliffs at Whalesong is a beautiful little surprise-a Bush Restaurant run by Lenny O'Meara and his wife Jacinta. | 30 mins |
| 03:00 PM - 03:30 PM | Ready Jet Cook | Jet Tila shares how to get Korean flavours into your home kitchen. He fuses cultures with his Korean Short Rib Tacos made with braised beef and a sticky sauce and creates paper-thin slices of rib-eye. | 30 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden pushes further north this week as he heads to Bundaberg! Hayden also visits the Mon Repos Turtle Centre for a chance to see baby loggerhead turtles hatching! | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia shares two recipes that are wonderful for a buffet-style meal, her favourite way of entertaining guests. She starts with a lemony shrimp over zucchini with a tasty sauce and her favourite soups. | 30 mins | |
| 04:30 PM - 05:25 PM | Hidden Gems | Aoon has always felt like an underdog, overshadowed by his father's legacy as a chef. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael prepares a flavorful Korean-style taco with a spicy, soy-based recipe that perfectly combines salty and sweet ingredients. | 30 mins | |
| 06:00 PM - 06:30 PM | Jamie's Great Italian Escape | Consumer Advice: A. | Jamie heads north to the mountains of Le Marche - a relatively unexplored region next door to Umbria - to stay with a family of hunters. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine shares her coconut poached prawns and then Lola Berry whips up her quinoa superfood salad and Emma Dean shares her delicious almond honey thyme cake. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Consumer Advice: L. | Adam is hosting a family reunion dinner for Lunar New Year, and tonight, his family is none other than dumpling dynamo Brendan Pang and comedian Annie Louey. | 30 mins |
| 07:30 PM - 08:00 PM | Donal's Family Kitchen | Donal's a big believer in eating to live. With two young kids it's hard to be a master of the kitchen every night, especially when it's coming towards the end of the week. | 30 mins | |
| 08:00 PM - 08:30 PM | Mary Berry Makes It Easy | Mary Berry's joined by famous friends who need culinary help, to show them how easy cooking can be. | 30 mins | |
| 08:30 PM - 09:30 PM | River Cottage Everyday | Hugh Fearnley-Whittingstall sets out to prove that breakfast is the most important meal of the day. | 1 hr | |
| 09:30 PM - 10:30 PM | Come Dine With Me The Professionals | Today's new Come Dine With Me Professionals heads to Newcastle where opening the week are brothers and 'customer service experts' Razz and Boxa from Namaste Indian restaurant and Club Prosecco lounge. | 1 hr | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Consumer Advice: L. | Adam is hosting a family reunion dinner for Lunar New Year, and tonight, his family is none other than dumpling dynamo Brendan Pang and comedian Annie Louey. | 30 mins |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie's lightly cooked marinated roo sits perfectly with beetroot and anchovy butter, while the bold texture of Simon's emu holds up to a slow cook in a rich, sweet curry. | 30 mins | |
| 11:30 PM - 12:25 AM | Hidden Gems | Aoon has always felt like an underdog, overshadowed by his father's legacy as a chef. | 55 mins |