MythWeb: Feb 6, 2026, 09:12 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hidden Gems | Indochine The Flavor of Legacy tells the story of Noi, a chef on a mission to preserve his family's heritage. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:25 AM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh travels to Mallacoota, Victoria, to explore the seafood delicacies that the area has to offer and learns how to make blue cheese. | 55 mins |
| 01:25 AM - 01:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 01:30 AM - 02:00 AM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he grills.He also makes a Consomme and enjoys a beach barbecue. | 30 mins |
| 02:00 AM - 02:30 AM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Pilchards are not popular in Britain, as they tend to come smothered in tomato sauce in tins. | 30 mins |
| 02:30 AM - 03:30 AM | Come Dine With Me The Professionals | Kicking off the competition in East London are Chef-Owner Nina and front of house Chloe of Jellyfish-Lebanese inspired street food served in one of the area's most popular live music pubs. | 1 hr | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's non-stop hits as musician Elly-May Barnes, chef Hamish Ingham and Adam debut their rocking recipes. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon demonstrate why salt and pepper feature as giants in culinary history. Simon makes a real pepper sauce that turns a steak into so much more than a pub meal. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Tareq makes his way across the Baltic sea to Estonia and the capital Tallinn. | 30 mins | |
| 05:00 AM - 05:30 AM | Cooking Italy | Consumer Advice: L. | Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely and produce delicious milk. | 30 mins |
| 05:30 AM - 06:30 AM | Billy And Dom Eat The World | Consumer Advice: L. | Billy and Dom travel to Texas to experience southern hospitality at its best. | 1 hr |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Consumer Advice: A. | Mitch and Ali travel 140 kms north of Broome to Mercedes Cove, a must-visit tourist destination to take in the amazing country, with William Bin Kali and -Petronella Channing. | 30 mins |
| 07:00 AM - 07:30 AM | Ready Jet Cook | When it comes to takeout, nothing beats Chinese food. Jet Tila kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden is back in Brisbane.Tracking down fresh produce from Loop Growers, on the hunt for epic mushrooms grown in the city, learning about winemaking, and catches up with Chef Louis Tikaram. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia shares some of her favourite chocolate desserts and one deliciously creamy risotto recipe. First, she makes a chocolate hazelnut bread parfait, then a chocolate zabaglione. | 30 mins | |
| 08:30 AM - 09:25 AM | Hidden Gems | Indochine The Flavor of Legacy tells the story of Noi, a chef on a mission to preserve his family's heritage. | 55 mins | |
| 09:25 AM - 09:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael and her family often enjoyed fish fry dinners in Cape Cod. Her mother served countless fish fry meals in her restaurants, and now Rachael shows how to make the dish at home with her favorite | 30 mins | |
| 10:00 AM - 10:30 AM | Jamie's Great Italian Escape | Jamie Oliver begins his Italian escape on the island of Sicily where he tours the city of Palermo in search of the best local cuisine. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Lola Berry shares a guilt-free vegan spud brownie and Daniel Wilson serves up his Vietnamese rare beef salad. Justine makes her seafood cannelloni and a rich cacao hot chocolate. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's non-stop hits as musician Elly-May Barnes, chef Hamish Ingham and Adam debut their rocking recipes. | 30 mins | |
| 11:30 AM - 12:25 PM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh travels to Mallacoota, Victoria, to explore the seafood delicacies that the area has to offer and learns how to make blue cheese. | 55 mins |
| 12:25 PM - 12:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 12:30 PM - 01:30 PM | Billy And Dom Eat The World | Japanese knives are the most sought-after knives in the world. In Kyushu, Japan's southwestern-most island, Billy and Dom learn the art of sushi knife making from one of Japan's leading blacksmiths. | 1 hr | |
| 01:30 PM - 02:00 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Ringkobing, a lovely old market town located at the west coast of Denmark. Here, Tareq visits a traditional Herring Festival. | 30 mins |
| 02:00 PM - 02:30 PM | Cooking Italy | Consumer Advice: A, L. | Rob and Craig meet up with a local fig grower named Gioele. Lying beneath a rugged mountain range, his farm goes back generations. | 30 mins |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Consumer Advice: A. | Time for some traditional inspired cooking. In this food adventure Ali and Mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves. | 30 mins |
| 03:00 PM - 03:30 PM | Ready Jet Cook | Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favourites, starting with Pad Thai. | 30 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden heads to the Sunshine Coast and kicks things off in the hinterland at Maleny Dairies, then drops in on Australia's organic farmer of the year. Then to an epic sunset beach cook! | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Fish is a staple on Lidia's table and she shares a simple menu for a party based around it. She turns on the grill to make shrimp spiedini, and serves seared salmon paillards with arugula salad. | 30 mins | |
| 04:30 PM - 05:25 PM | Hidden Gems | Ae lost his hearing when he was young, and life became a constant struggle. Facing rejection each time he looked for work, he was told that his inability to communicate was a barrier. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael turns on the heat and shows how to prepare her sister's favorite meal, a chili recipe made with black beans, chopped meat, spices, and topped with a blend of cheeses. | 30 mins | |
| 06:00 PM - 06:30 PM | Jamie's Great Italian Escape | Jamie Oliver arrives on the tiny Sicilian island of Marettimo. Here he meets fisherman Giovanni - the owner of one of Sicily's best restaurants - who has Jamie work as his assistant in his eatery. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine shows you a fun a breakfast couscous, her roasted tamarind chicken, green olive tapenade and fetta salad. Trish McKenzie drops in to make her fabulous cherry ripe slice. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Fervent fermenters, chef Mika Chae and food writer Mandy Hall, join Adam to share their favourite ferments. | 30 mins | |
| 07:30 PM - 08:30 PM | Beyond Bali With Lara Lee | In West Timor, Lara is reunited with her father's birthplace, meeting extended family, learning home-cooked recipes and deepening her connection to her Indonesian heritage. | 1 hr | |
| 08:30 PM - 09:30 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Buddy makes a cake for an old friend and the current Editorial Director of House Beautiful Magazine, Joanna Saltz. Meanwhile, when Danny The Mule announces his retirement. | 1 hr |
| 09:30 PM - 10:30 PM | Come Dine With Me The Professionals | This week's Manchester competition begins at Brewchimp Indian and Social club, where joint owners David and Raj are hoping to wow their guests with their Indian tapas street food. | 1 hr | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Fervent fermenters, chef Mika Chae and food writer Mandy Hall, join Adam to share their favourite ferments. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie uses her trout in a green tomato salsa, combining sweet and savoury flavours to perfection. Simon shows us how to smoke our own trout and combines big flakes of the fish with mayonnaise. | 30 mins | |
| 11:30 PM - 12:25 AM | Hidden Gems | Ae lost his hearing when he was young, and life became a constant struggle. Facing rejection each time he looked for work, he was told that his inability to communicate was a barrier. | 55 mins |