MythWeb: Jan 30, 2026, 03:40 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq visits the unspoilt nature of Lulea, home to the beautiful Tree Hotel: a collection of treehouses built by an award-winning architect. | 30 mins |
| 12:30 AM - 01:25 AM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh continues his road trip through Central Gippsland. He learns how to catch European carp to use in an ancient recipe for fish sauce, then whips up an amazing venison dish over the fire. | 55 mins |
| 01:25 AM - 01:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 01:30 AM - 02:00 AM | Rick Stein's Food Heroes | Consumer Advice: A. | In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. | 30 mins |
| 02:00 AM - 02:30 AM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien Stewardship Council. | 30 mins |
| 02:30 AM - 03:25 AM | Anthony Bourdain: No Reservations | In 2006, the crew travelled to Beirut to shoot a typical episode. What took place was anything but typical, as the crew found themselves in the middle of violence. In 2010, Tony returns to Beirut. | 55 mins | |
| 03:25 AM - 03:30 AM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Spice! Sauce! Rice! Adam and his guests, chef Mindy Woods and comedian Sean Choolburra get curried away in the kitchen. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon work their magic with lamb and cockles. Maggie's a huge fan of Suffolk lamb and she cooks it slowly to keep it tender and succulent before moving on to a Spanish-inspired dish. | 30 mins | |
| 04:30 AM - 05:00 AM | Cheese Slices | Will and Ellie sample Roquefort - the most significant of all blue cheeses. It's one of the world's oldest cheeses, and one of the few blue cheeses still made from raw milk. | 30 mins | |
| 05:00 AM - 05:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq visits the unspoilt nature of Lulea, home to the beautiful Tree Hotel: a collection of treehouses built by an award-winning architect. | 30 mins |
| 05:30 AM - 06:25 AM | Southeast Asia On A Plate | Join Chef Justin Foo as he uncovers how Kueh are a testament to Southeast Asia's colourful history of cross-cultural fusion sparked by migration and war! | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Everyone has a stew they can brag about. In this episode, Bo Carne shares his Nana's version of the good old billabong stew. | 30 mins | |
| 07:00 AM - 07:30 AM | Have You Eaten Yet? Tasting Taiwan | Pineapple cakes originated as pastries during Taiwan's agricultural transformation and have in recent years become an internationally-recognised Taiwanese treat. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden Quinn is back on the road in northern NSW, checking out Southview Orchard and John's amazing figs, dropping in at Tweed Real Food to meet Julia and sample her wonderful range of products. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Olive oil is an essential staple in every Italian home. It's the easiest way to add flavour to any soup, and Lidia shows you how when making cannellini bean and lentil soup. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Laura heads back to the beautiful Barossa Valley to make her crowd-pleasing Orange, Hazelnut, and Chocolate Crescents. | 30 mins | |
| 09:00 AM - 09:30 AM | The Chef's Garden | Immerse yourself in the farm-to-table experience as Massimo pairs delicious Tongola goat curd with freshly-picked beetroot and vegetables. Then join Joshua and Tony from Tasmanian Oyster Co. | 30 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Consumer Advice: L. | Rachael prepares a classic pesto sauce using fresh basil, roasted pistachios, and pine nuts, combined with Pecorino and Parmigiano cheeses. She then cooks it Lucca Style with potatoes and green bean. | 30 mins |
| 10:00 AM - 10:30 AM | Jamie At Home | Consumer Advice: A. | Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine serves up her tasty balsamic, mushroom and duck pasta and bougasta - a classic greek custard tard. Then Shaun Presland comes into the Everyday Gourmet kitchen to cook up his prawn shumai. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Spice! Sauce! Rice! Adam and his guests, chef Mindy Woods and comedian Sean Choolburra get curried away in the kitchen. | 30 mins | |
| 11:30 AM - 12:25 PM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh continues his road trip through Central Gippsland. He learns how to catch European carp to use in an ancient recipe for fish sauce, then whips up an amazing venison dish over the fire. | 55 mins |
| 12:25 PM - 12:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 12:30 PM - 01:25 PM | Sergio Perera's Destination Noosa | Consumer Advice: A. | Michelin-trained chef and world traveller, Sergio Perera, takes to Noosa on the Sunshine coast where he explores the plentiful food scene of the region. | 55 mins |
| 01:25 PM - 01:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 01:30 PM - 02:00 PM | Tareq Taylor's Nordic Cookery | The Danes and the Swedes have fought over Halmstad for centuries and although today it's part of Sweden, you can still find clear evidence in the local gastronomy that it was once Danish. | 30 mins | |
| 02:00 PM - 02:30 PM | Field To Feast | Paying a visit to an African-Australian owned and operated farm, Thanh unearths some of the secrets behind this emerging vegetable that is very popular internationally. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Using knowledge from her grandmother and other family members, Helani Doolah will show and teach us how to make some staple dishes that are made every day in the Torres Strait Islander community. | 30 mins | |
| 03:00 PM - 03:30 PM | Have You Eaten Yet? Tasting Taiwan | In Taiwan's traditional banquet culture, leftover dishes from feasts often get transformed into creative local dishes, and this is how Lin Tsung-ming's fish head casserole originated in Chiayi. | 30 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden is on the hunt for some local prawns this week, and so it's an early start at Evans Head to meet Ben as he brings the catch in. Then it's into Casino to see Dave and Bianca's team at work. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Spices impart a lot of flavour to a recipe, and today Lidia shows viewers how to use different spices. First up, an elegant way to serve mussels, then spicy stuffed clams, and lastly chicken zucchini. | 30 mins | |
| 04:30 PM - 05:00 PM | My Market Kitchen | Laura is in the beautiful Adelaide Hills, making a Tuscaninspired starter- Pizza Fritta with Burrata. Back at the market, she whips up a 5-minute breakfast Super Smoothie. | 30 mins | |
| 05:00 PM - 05:30 PM | The Chef's Garden | Consumer Advice: A. | In the final episode, Massimo heads out to sea with fisherman Bryan Denny in search of the highly prized Southern Rock Lobster. Massimo ends on a sweet note with two family favourites. | 30 mins |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael makes a new version of sloppy Joes, a quintessential, family favorite dinner, by adding pineapple, peppers, and garlic and serving it on Hawaiian-style sweet buns. | 30 mins | |
| 06:00 PM - 06:30 PM | Jamie At Home | A lack of mushrooms in Jamie's garden inspires to him to go search in his local forest, taking along his mentor and mushroom don, Gennaro Contaldo. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Trish McKenzie is back in the kitchen with Justine to show you her white chocolate marbled cheese cake. Justine frys up her egg curry and then shows you her coconut crusted chicken goujons. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Chefs Noora Heiska and Louis Tikaram join Adam in the kitchen to help zucchini level up from sidekick to hero. | 30 mins | |
| 07:30 PM - 08:30 PM | Beyond Bali With Lara Lee | High in the mountains of Flores, Lara Lee discovers ancestral food traditions, soul-stirring hospitality and the delicious charm of slow food from bamboo feasts & barefoot farming to pineapple sambal. | 1 hr | |
| 08:30 PM - 09:30 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When Sofia earns an internship with Daniel Boulud, Buddy is tasked with making a cake for the famous French chef and his staff. But a New Jersey heatwave threatens to ruin everything. | 1 hr |
| 09:30 PM - 10:25 PM | Anthony Bourdain: No Reservations | Tony gets to know a little bit about the lives of the city's working class. Explore the varied ethnic communities that contribute to the pulse of Paris. | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Chefs Noora Heiska and Louis Tikaram join Adam in the kitchen to help zucchini level up from sidekick to hero. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie shares some great tips on how to prepare succulent octopus and Simon tackles another ingredient from the far North - sea cucumber. | 30 mins | |
| 11:30 PM - 12:00 AM | Hungry For More: Spain | Tom Anlezark and Georgia Maher explores the country's deep relationship with food and how it influences the Spanish way of life. This series takes viewers from Barcelona to Costa Brave. | 30 mins |