SBS Food
The Chef's Garden
Fri, Feb 6, 09:00 AM a 09:30 AM (30 mins)
Immerse yourself in the farm-to-table experience as Massimo pairs delicious Tongola goat curd with freshly-picked beetroot and vegetables. Then join Joshua and Tony from Tasmanian Oyster Co.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/238293)
ID programa: perth.sbsthree.sbs.au/1197812
Duració: 30 mins
Estat MythTV: estat: nunca grabar
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