MythWeb: Jan 28, 2026, 10:37 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | The fertile soil of the Danish Lakelands produces some of the finest ingredients that you can find. | 30 mins |
| 12:30 AM - 01:00 AM | Silvia's Italian Masterclass | No meat, no worries! Silvia demonstrates that you do not need meat to create a delicious, authentic Italian meal. | 30 mins | |
| 01:00 AM - 01:30 AM | The Big Irish Food Tour | Having stepped off the Strictly dancefloor, singer and actor Shayne Ward is on a mission to retrace his Irish roots in the beautiful county Louth. | 30 mins | |
| 01:30 AM - 02:30 AM | Hotel Chocolat: Unwrapped | Chocolatier Yodi is given the job of dreaming up some limited edition drinking chocolate flavours and trying to get them approved for sale. | 1 hr | |
| 02:30 AM - 03:25 AM | Anthony Bourdain: No Reservations | (S.6 Ep.18) Tony experiences the major building boom that has taken place in the past 10 years in Dubai as it has emerged as a global city. | 55 mins | |
| 03:25 AM - 03:30 AM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Forget airs and graces, this Easy Entertaining is all about keeping it casual, and Adam is joined by two casually cool guests, Olympic water polo player Tilly Kearns and chef Claudette Zepeda. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie loves her herbs and couldn't pass up the opportunity to visit Rob Foster who grows baby, or micro herbs which are 'early' versions of greens or herbs that are intensely flavoured. | 30 mins | |
| 04:30 AM - 05:00 AM | Cheese Slices | The most famous cheese made in the high plateau of La Mancha is Manchego. Will and Ellie visit several farms that still make raw milk Manchego using traditional methods. | 30 mins | |
| 05:00 AM - 05:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | The fertile soil of the Danish Lakelands produces some of the finest ingredients that you can find. | 30 mins |
| 05:30 AM - 06:30 AM | Food Markets: In The Belly Of The City | Consumer Advice: A. | At the Rialto market delicacies that are part of the Venetian culinary tradition are brought by boat directly from the islands of Sant Erasmo and Le Vignole. | 1 hr |
| 06:30 AM - 07:00 AM | Kriol Kitchen | This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers whips up a simple dish with one of his favourite fish. | 30 mins | |
| 07:00 AM - 07:30 AM | Have You Eaten Yet? Tasting Taiwan | After the Chinese Civil War, a large number of mainlanders brought with them a rich noodle culture. A bowl of beef noodles became a window to soothe their homesickness. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden explores another food culture in Ryde to taste some Persian delicacies, bread and more! Then a finish catching up with champion wakeboarder Courtney Angus in Penrith. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Fried foods are not eaten often in Italy, but Lidia shares some recipes no one can resist - crispy shrimp, baked tomatoes, and polenta torta with gorgonzola and savoy cabbage. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Laura's mum, Anita, visits the market to demonstrate a family favourite- Meatball Pasta. | 30 mins | |
| 09:00 AM - 09:30 AM | The Chef's Garden | Venture from factories to farmlands as Massimo unravels the secrets behind delicious Tasmanian cheeses, olives and the freshest produce straight from his garden. | 30 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Inspired by international film star and cookbook author Sofia Loren's recipe for Eggplant Parmigiana, Rachael makes the dish in the proper Italian style and with ample amounts of rich, aged Parmigiano | 30 mins | |
| 10:00 AM - 10:30 AM | Jamie At Home | Rhubarb is finally having a resurgence! This is good news for the UK as historically they grow some of the best rhubarb in the world. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Adam Swanson cooks a fresh pumpkin, sage, walnut and goat's cheese spelt spiral salad. Justine makes crepes with caramel peaches and teaches you how to make the perfect soft boiled egg. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Forget airs and graces, this Easy Entertaining is all about keeping it casual, and Adam is joined by two casually cool guests, Olympic water polo player Tilly Kearns and chef Claudette Zepeda. | 30 mins | |
| 11:30 AM - 12:00 PM | Silvia's Italian Masterclass | No meat, no worries! Silvia demonstrates that you do not need meat to create a delicious, authentic Italian meal. | 30 mins | |
| 12:00 PM - 12:30 PM | The Big Irish Food Tour | Having stepped off the Strictly dancefloor, singer and actor Shayne Ward is on a mission to retrace his Irish roots in the beautiful county Louth. | 30 mins | |
| 12:30 PM - 01:25 PM | Southeast Asia On A Plate | Consumer Advice: A. | Rendang was once voted the most delicious food in the world. Chef Archie Prameswara's fascination with the popular dish, takes him into a culinary universe spanning Indonesia, Malaysia and Singapore. | 55 mins |
| 01:25 PM - 01:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 01:30 PM - 02:00 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Gothenburg on the west coast of Sweden has recently been discovered as an exciting destination by both international travel journalists and food bloggers. | 30 mins |
| 02:00 PM - 02:30 PM | Field To Feast | Continuing his journey of discovery, Thanh sets his focus on another classically Mediterranean vegetable-the artichoke. Along the way he follows the artichoke through Melbourne's largest market. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time. | 30 mins | |
| 03:00 PM - 03:30 PM | Have You Eaten Yet? Tasting Taiwan | Consumer Advice: A. | At dawn, Hsu Ching-shan, an oyster farmer from Dongshi, Chiayi, is sailing his small boat toward the densely packed oyster racks along the shore. | 30 mins |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden comes back home to the Northern Beaches for a taste of some of his favourite things. Epic pastries, kayaking and a snorkel before finishing with a beach cook as the sun sets. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia loves cooking for her family and shares some of her favourite recipes to make for her grandkids. She starts with a kid-friendly cherry almond spritzer, grilled fruit, and pasta salad. | 30 mins | |
| 04:30 PM - 05:00 PM | My Market Kitchen | With the help of the cheese artisans at the Adelaide Central Markets, Laura prepares a delicious Bruschetta. | 30 mins | |
| 05:00 PM - 05:30 PM | The Chef's Garden | Chef Massimo Mele explores the true essence of Tassie's local produce. From prized free range pork sausages, to freshly picked mushrooms and other mouthwatering recipes along the way. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Consumer Advice: L. | To celebrate her wedding anniversary, Rachael prepares her famous Beet Risotto that's made with roasted beets, red wine, onions, ricotta salata, and more. | 30 mins |
| 06:00 PM - 06:30 PM | Jamie At Home | Consumer Advice: L. | English asparagus is world renowned and with a short six week season, something to really treasure. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Colin Magee drops in to cook up his chilli mud crab with fermented black beans, while Justine shows her favourite Cuban inspired black beans recipe. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Something saucy is on the menu tonight, as Adam and his guests, entertainer Reuben Kaye and chef Nelly Robinson, stir up three moreish recipes. | 30 mins | |
| 07:30 PM - 08:00 PM | Taste Of Australia In Vietnam | In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca. | 30 mins | |
| 08:00 PM - 08:30 PM | Global Soul Kitchen | Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries. | 30 mins | |
| 08:30 PM - 09:30 PM | Jamie Oliver's Great Cookbook Challenge | The third round of cooks pitch the concept of their book to the judges for the first time and will be judged on the food they prepare. | 1 hr | |
| 09:30 PM - 10:25 PM | Anthony Bourdain: No Reservations | We are treated to a glimpse of Rome through Tony's eyes. | 55 mins | |
| 10:25 PM - 10:30 PM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Something saucy is on the menu tonight, as Adam and his guests, entertainer Reuben Kaye and chef Nelly Robinson, stir up three moreish recipes. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | After trying a Jack fruit curry on a recent trip to Darwin, Simon was inspired to use this remarkable fruit in a biryani, an exquisite combination of rice, jackfruit, herbs, and spices. | 30 mins | |
| 11:30 PM - 12:00 AM | Cheese Slices | Will and Ellie sample the famous cheddar of Jasper Hills farm in Vermont, and discuss the many government challenges the dairy has faced in recent years and their close bond with the local economy. | 30 mins |