SBS Food
Global Soul Kitchen
Wed, Feb 4, 08:00 PM a 08:30 PM (30 mins)
Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/243492)
ID programa: perth.sbsthree.sbs.au/1322421
Duració: 30 mins
Estat MythTV: Mai enregistrar

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