MythWeb: Jan 26, 2026, 02:24 AM
Cercar: ^Plat Du Tour$
| Títol | Categoria | Descripció | Canal | emissió | Duració ↓ |
|---|---|---|---|---|---|
| Plat Du Tour | Infotainment | Today Guillaume is showcasing 'escargots a la bourguignonne'. This bistro dish was created in Burgundy and features plenty of butter, garlic and that infamous French ingredient - the snail. | 801 - SBS ONE | Jan 28, 2026, 03:40 PM | 5 mins |
| Plat Du Tour | Infotainment | Today Guillaume is showcasing 'escargots a la bourguignonne'. This bistro dish was created in Burgundy and features plenty of butter, garlic and that infamous French ingredient - the snail. | 805 - SBS ONE HD | Jan 28, 2026, 03:40 PM | 5 mins |
| Plat Du Tour | Infotainment | The must try dish in Troyes is the 5A andouillette, a sausage, stuffed with pork and onions. Guillaume creates a creme fraiche and mustard sauce that perfectly Paris with the 'troyes andouillette'. | 805 - SBS ONE HD | Jan 29, 2026, 03:35 PM | 5 mins |
| Plat Du Tour | Infotainment | The must try dish in Troyes is the 5A andouillette, a sausage, stuffed with pork and onions. Guillaume creates a creme fraiche and mustard sauce that perfectly Paris with the 'troyes andouillette'. | 801 - SBS ONE | Jan 29, 2026, 03:35 PM | 5 mins |
| Plat Du Tour | Infotainment | Pithiviers is known as the 'breadbasket' of France. Guillaume will make the specialty puff pastry pie of Pithiviers which is filled with succulent braised lamb. | 801 - SBS ONE | Jan 30, 2026, 03:30 PM | 5 mins |
| Plat Du Tour | Infotainment | Pithiviers is known as the 'breadbasket' of France. Guillaume will make the specialty puff pastry pie of Pithiviers which is filled with succulent braised lamb. | 805 - SBS ONE HD | Jan 30, 2026, 03:30 PM | 5 mins |
| Plat Du Tour | Infotainment | In the Creuse region, an ancient cake recipe was discovered on a piece of parchment in an old monastery. Guillaume meets Vincent Rulliere, to learn the secrets of the infamous gateaux creusois. | 805 - SBS ONE HD | Jan 30, 2026, 03:35 PM | 5 mins |
| Plat Du Tour | Infotainment | In the Creuse region, an ancient cake recipe was discovered on a piece of parchment in an old monastery. Guillaume meets Vincent Rulliere, to learn the secrets of the infamous gateaux creusois. | 801 - SBS ONE | Jan 30, 2026, 03:35 PM | 5 mins |
| Plat Du Tour | Infotainment | In Perouges, Guillaume meets Martin Thibault, and learns the tricks for making a sweet, thin, brioche pie known as 'the galette de perouges'. | 801 - SBS ONE | Jan 27, 2026, 03:30 PM | 5 mins |
| Plat Du Tour | Infotainment | In Perouges, Guillaume meets Martin Thibault, and learns the tricks for making a sweet, thin, brioche pie known as 'the galette de perouges'. | 805 - SBS ONE HD | Jan 27, 2026, 03:30 PM | 5 mins |
| Plat Du Tour | Infotainment | In Cantal region, Guillaume visits a historical farmhouse to enjoy a feast of truffade - a traditional dish of fried potatoes and cheese. He shares the recipe for a classic stuffed cabbage dish. | 805 - SBS ONE HD | Jan 31, 2026, 04:30 PM | 5 mins |
| Plat Du Tour | Infotainment | In Cantal region, Guillaume visits a historical farmhouse to enjoy a feast of truffade - a traditional dish of fried potatoes and cheese. He shares the recipe for a classic stuffed cabbage dish. | 801 - SBS ONE | Jan 31, 2026, 04:30 PM | 5 mins |
| Plat Du Tour | Infotainment | Dijon historically was the epicentre of French mustard. Guillaume takes inspiration from this classic French condiment and makes a rich rabbit stew flavoured with white wine and dijon mustard. | 801 - SBS ONE | Jan 28, 2026, 03:35 PM | 5 mins |
| Plat Du Tour | Infotainment | Dijon historically was the epicentre of French mustard. Guillaume takes inspiration from this classic French condiment and makes a rich rabbit stew flavoured with white wine and dijon mustard. | 805 - SBS ONE HD | Jan 28, 2026, 03:35 PM | 5 mins |
| Plat Du Tour | Infotainment | Colombey-les-Deux-Eglises is surrounded by Pinot Noir and Chardonnay vines. They're perfect for drying into juicy raisins, which Guillaume sprinkles into his Middle Eastern rice pilaf. | 801 - SBS ONE | Jan 29, 2026, 03:30 PM | 5 mins |
| Plat Du Tour | Infotainment | Colombey-les-Deux-Eglises is surrounded by Pinot Noir and Chardonnay vines. They're perfect for drying into juicy raisins, which Guillaume sprinkles into his Middle Eastern rice pilaf. | 805 - SBS ONE HD | Jan 29, 2026, 03:30 PM | 5 mins |