MythWeb: Apr 17, 2026, 02:52 AM
Cercar: ^Paula McIntyre's Hamely Kitchen$
| Títol | Categoria ↓ | Descripció | Canal | emissió | Duració |
|---|---|---|---|---|---|
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 803 - SBS Food | Apr 24, 2026, 04:30 AM Apr 23, 2026, 12:30 PM |
30 mins |
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken. | 803 - SBS Food | Apr 17, 2026, 04:26 AM Apr 17, 2026, 04:56 AM |
30 mins |
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula shows us her version of cullen skink soup with a hunk of cheese and scallion soda bread on the side. She heads to Cushendun beach, to share tips on how to barbecue the perfect pork shoulder. | 803 - SBS Food | Apr 17, 2026, 12:29 PM Apr 18, 2026, 04:26 AM Apr 18, 2026, 04:56 AM |
33 mins |
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo. | 803 - SBS Food | Apr 22, 2026, 04:30 AM Apr 21, 2026, 12:30 PM |
30 mins |
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists help. | 803 - SBS Food | Apr 21, 2026, 04:30 AM Apr 20, 2026, 12:30 PM |
30 mins |
| Paula McIntyre's Hamely Kitchen | Infotainment | Paula cooks up a healthy version of a sausage roll with carrot ketchup on the side. She meets a Highland dance teacher and her father then shows them how to make the perfect barbecue lamb kebabs. | 803 - SBS Food | Apr 23, 2026, 04:30 AM Apr 22, 2026, 12:30 PM |
30 mins |