MythWeb: Jan 25, 2026, 10:33 PM
Cercar: ^My Market Kitchen$
| Títol ↑ | Categoria | Descripció | Canal | emissió | Duració |
|---|---|---|---|---|---|
| My Market Kitchen | Entertainment | From the iconic fresh food markets, 2025 MasterChef winner Laura Sharrad hosts My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises. | 1672 - 10 Peach Comedy | Jan 26, 2026, 09:00 AM Jan 27, 2026, 09:00 AM Jan 28, 2026, 09:00 AM Jan 29, 2026, 09:00 AM Jan 30, 2026, 09:00 AM |
31 mins |
| My Market Kitchen | Entertainment | From the iconic fresh food markets, 2025 MasterChef winner Laura Sharrad hosts My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises. | 1668 - 10 HD | Jan 30, 2026, 11:30 AM | 30 mins |
| My Market Kitchen | Entertainment | From the iconic fresh food markets, 2025 MasterChef winner Laura Sharrad hosts My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises. | 1669 - 10 | Jan 30, 2026, 11:30 AM | 30 mins |
| My Market Kitchen | Entertainment | From the iconic fresh food markets, 2025 MasterChef winner Laura Sharrad hosts My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises. | 1665 - 10 HD | Jan 30, 2026, 11:30 AM | 30 mins |
| My Market Kitchen | Infotainment | In the heart of the historic Adelaide Central Markets, Laura prepares a nostalgic dish- Fried White Bait. Meanwhile, Charlie Carrington cooks a gourmet Japanese Curry. | 803 - SBS Food | Jan 29, 2026, 04:30 PM Jan 30, 2026, 08:30 AM |
30 mins |
| My Market Kitchen | Infotainment | Laura brings a bit of Sicily to the Barossa Valley by making her Sicilian Apple Cake, before Dezi Madafferi prepares the popular Greek dessert Rizogalo. | 803 - SBS Food | Jan 28, 2026, 04:30 PM Jan 29, 2026, 08:30 AM |
30 mins |
| My Market Kitchen | Infotainment | Laura has your next cheese night sorted with Whipped Brie, Honey and Almond at the Adelaide Central Markets. MasterChef contestant Conor Curran makes a delicious Greek soup. | 803 - SBS Food | Jan 27, 2026, 04:30 PM Jan 28, 2026, 08:30 AM |
30 mins |
| My Market Kitchen | Infotainment | Laura is in the beautiful McLaren Vale, using a portable pizza oven to make Eggs in Sugo. | 803 - SBS Food | Jan 30, 2026, 04:30 PM Jan 31, 2026, 08:30 AM |
30 mins |
| My Market Kitchen | Infotainment | Laura sources the highest-quality mushrooms as she assembles a dish of Miso and Honey Mushrooms to share with the Mushroom Man himself Marco. | 803 - SBS Food | Jan 26, 2026, 03:00 PM Jan 27, 2026, 07:00 AM |
30 mins |