MythWeb: Jul 19, 2026, 09:56 PM
Cercar: ^My Market Kitchen$
| Títol | Categoria | Descripció | Canal ↓ | emissió | Duració | |||
|---|---|---|---|---|---|---|---|---|
| SBS Food | ||||||||
| My Market Kitchen | Infotainment | Laura's $20 Feed a Family challenge features her quick and delicious Spanakopita dish. Mike is then joined in the Market Kitchen by farmer Catherine Velisha for an Asian-influenced dish, Aged Kingfish | 803 - SBS Food | Jul 20, 2026, 03:30 PM Jul 21, 2026, 07:30 AM |
30 mins | |||
| My Market Kitchen | Infotainment | Laura's $20 Feed a Family challenge features her quick and delicious Spanakopita dish. Mike is then joined in the Market Kitchen by farmer Catherine Velisha for an Asian-influenced dish, Aged Kingfish | 803 - SBS Food | Jul 21, 2026, 07:30 AM Jul 20, 2026, 03:30 PM |
30 mins | |||
| My Market Kitchen | Infotainment | Mike cooks his 15 minute Jalapeno Glazed Chicken Ribs for Laura. Then he treats Bill, the market manager, to a super indulgent Chocolate Tres Leches. | 803 - SBS Food | Jul 21, 2026, 03:30 PM Jul 22, 2026, 07:30 AM |
30 mins | |||
| My Market Kitchen | Infotainment | Mike cooks his 15 minute Jalapeno Glazed Chicken Ribs for Laura. Then he treats Bill, the market manager, to a super indulgent Chocolate Tres Leches. | 803 - SBS Food | Jul 22, 2026, 07:30 AM Jul 21, 2026, 03:30 PM |
30 mins | |||
| My Market Kitchen | Infotainment | Mike starts with a recipe he learned in London, Salt Baked Bream. Laura follows with Asian-inspired Satay Chicken Wing Skewers. Mike then returns with his rich and decadent Banoffee Pie Sundae. | 803 - SBS Food | Jul 22, 2026, 03:30 PM Jul 23, 2026, 07:30 AM |
30 mins | |||
| My Market Kitchen | Infotainment | Mike starts with a recipe he learned in London, Salt Baked Bream. Laura follows with Asian-inspired Satay Chicken Wing Skewers. Mike then returns with his rich and decadent Banoffee Pie Sundae. | 803 - SBS Food | Jul 23, 2026, 07:30 AM Jul 22, 2026, 03:30 PM |
30 mins | |||
| My Market Kitchen | Infotainment | Laura cooks a show-stopping entertaining dish. Fried Prawn Tacos, with Mike assisting with the guacamole. Next, Laura makes an Aussie treat, Craisin Rocky Road. | 803 - SBS Food | Jul 23, 2026, 03:30 PM Jul 24, 2026, 07:30 AM |
30 mins | |||
| My Market Kitchen | Infotainment | Laura cooks a show-stopping entertaining dish. Fried Prawn Tacos, with Mike assisting with the guacamole. Next, Laura makes an Aussie treat, Craisin Rocky Road. | 803 - SBS Food | Jul 24, 2026, 07:30 AM Jul 23, 2026, 03:30 PM |
30 mins | |||
| My Market Kitchen | Infotainment | Laura is joined in the Market Kitchen by vegetable farmer Catherine Velisha as they pickle celery, probably the most underrated pickle. Mike then cooks a beautiful vegetarian dish, Fried Tofu. | 803 - SBS Food | Jul 24, 2026, 03:30 PM Jul 25, 2026, 07:30 AM Jul 25, 2026, 02:00 PM |
30 mins | |||
| My Market Kitchen | Infotainment | Laura is joined in the Market Kitchen by vegetable farmer Catherine Velisha as they pickle celery, probably the most underrated pickle. Mike then cooks a beautiful vegetarian dish, Fried Tofu. | 803 - SBS Food | Jul 25, 2026, 07:30 AM Jul 24, 2026, 03:30 PM Jul 25, 2026, 02:00 PM |
30 mins | |||
| My Market Kitchen | Infotainment | Laura is joined in the Market Kitchen by vegetable farmer Catherine Velisha as they pickle celery, probably the most underrated pickle. Mike then cooks a beautiful vegetarian dish, Fried Tofu. | 803 - SBS Food | Jul 25, 2026, 02:00 PM Jul 24, 2026, 03:30 PM Jul 25, 2026, 07:30 AM |
30 mins | |||
| 10 HD | ||||||||
| My Market Kitchen | Entertainment | From the iconic fresh food markets, 2025 MasterChef winner Laura Sharrad hosts My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises. | 1668 - 10 HD | Jul 26, 2026, 08:30 AM | 30 mins | |||