MythWeb: Sep 12, 2026, 10:18 PM
Cercar: ^Luke Nguyen's Greater Mekong$
| Títol | Categoria | Descripció | Canal ↓ | emissió | Duració | |||
|---|---|---|---|---|---|---|---|---|
| SBS Food | ||||||||
| Luke Nguyen's Greater Mekong | Infotainment | Travelling in China's Yunnan Province, chef Luke Nguyen reaches the fabled town of Lijiang where the nightlife reigns and a Naxi 'aunty' teaches Luke how to cook a local speciality. | 803 - SBS Food | Sep 14, 2026, 12:30 PM Sep 15, 2026, 06:00 AM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Continuing through China, Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines and try the acquired tastes of the tea horse trail. | 803 - SBS Food | Sep 14, 2026, 01:00 PM Sep 15, 2026, 06:30 AM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Travelling in China's Yunnan Province, chef Luke Nguyen reaches the fabled town of Lijiang where the nightlife reigns and a Naxi 'aunty' teaches Luke how to cook a local speciality. | 803 - SBS Food | Sep 15, 2026, 06:00 AM Sep 14, 2026, 12:30 PM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Continuing through China, Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines and try the acquired tastes of the tea horse trail. | 803 - SBS Food | Sep 15, 2026, 06:30 AM Sep 14, 2026, 01:00 PM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Journeying south to Myanmar, Luke uncovers the little known foods and flavours of the former capital, Yangon. Here he begins his culinary education by learning the art of making Mohinga. | 803 - SBS Food | Sep 15, 2026, 12:30 PM Sep 16, 2026, 06:00 AM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Luke Nguyen ventures to the Shan State where entire villages and kilometres of tomato farms float upon Inle Lake. There he experiences the warm hospitality of the Shan people. | 803 - SBS Food | Sep 15, 2026, 01:00 PM Sep 16, 2026, 06:30 AM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Journeying south to Myanmar, Luke uncovers the little known foods and flavours of the former capital, Yangon. Here he begins his culinary education by learning the art of making Mohinga. | 803 - SBS Food | Sep 16, 2026, 06:00 AM Sep 15, 2026, 12:30 PM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Luke Nguyen ventures to the Shan State where entire villages and kilometres of tomato farms float upon Inle Lake. There he experiences the warm hospitality of the Shan people. | 803 - SBS Food | Sep 16, 2026, 06:30 AM Sep 15, 2026, 01:00 PM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites. | 803 - SBS Food | Sep 16, 2026, 12:30 PM Sep 17, 2026, 06:00 AM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry. | 803 - SBS Food | Sep 16, 2026, 01:00 PM Sep 17, 2026, 06:30 AM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites. | 803 - SBS Food | Sep 17, 2026, 06:00 AM Sep 16, 2026, 12:30 PM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry. | 803 - SBS Food | Sep 17, 2026, 06:30 AM Sep 16, 2026, 01:00 PM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Travelling in north Thailand, Luke arrives at the mountainous Mae Salong where he prepare a rustic tomato dish with Apear, an Aka grandmother. He then sets up kitchen in a banana forest. | 803 - SBS Food | Sep 17, 2026, 12:30 PM Sep 18, 2026, 06:00 AM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Luke hits the bustling town of Chiang Mai. Here he cooks some classic Thai dishes, such as green papaya salad, at the night market. | 803 - SBS Food | Sep 17, 2026, 01:00 PM Sep 18, 2026, 06:30 AM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Travelling in north Thailand, Luke arrives at the mountainous Mae Salong where he prepare a rustic tomato dish with Apear, an Aka grandmother. He then sets up kitchen in a banana forest. | 803 - SBS Food | Sep 18, 2026, 06:00 AM Sep 17, 2026, 12:30 PM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Luke hits the bustling town of Chiang Mai. Here he cooks some classic Thai dishes, such as green papaya salad, at the night market. | 803 - SBS Food | Sep 18, 2026, 06:30 AM Sep 17, 2026, 01:00 PM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. Luke's trip begins in Vientiane, the capital of Laos. | 803 - SBS Food | Sep 18, 2026, 12:30 PM Sep 19, 2026, 06:00 AM Sep 19, 2026, 11:30 AM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Luke heads north to Laos' 'food capital', Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties. | 803 - SBS Food | Sep 18, 2026, 01:00 PM Sep 19, 2026, 06:30 AM Sep 19, 2026, 12:00 PM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. Luke's trip begins in Vientiane, the capital of Laos. | 803 - SBS Food | Sep 19, 2026, 06:00 AM Sep 18, 2026, 12:30 PM Sep 19, 2026, 11:30 AM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Luke heads north to Laos' 'food capital', Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties. | 803 - SBS Food | Sep 19, 2026, 06:30 AM Sep 18, 2026, 01:00 PM Sep 19, 2026, 12:00 PM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. Luke's trip begins in Vientiane, the capital of Laos. | 803 - SBS Food | Sep 19, 2026, 11:30 AM Sep 18, 2026, 12:30 PM Sep 19, 2026, 06:00 AM |
30 mins | |||
| Luke Nguyen's Greater Mekong | Infotainment | Luke heads north to Laos' 'food capital', Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties. | 803 - SBS Food | Sep 19, 2026, 12:00 PM Sep 18, 2026, 01:00 PM Sep 19, 2026, 06:30 AM |
30 mins | |||