MythWeb: Mar 12, 2026, 04:29 PM
Cercar: ^Lidia's Kitchen$
| Títol | Categoria | Descripció | Canal | emissió ↓ | Duració | |||
|---|---|---|---|---|---|---|---|---|
| Mar 12, 2026 | ||||||||
| Lidia's Kitchen | Infotainment | With a little bit of prep time and a hot oven, enjoy appetisers with friends and family while the rest is baking. Some recipes including, spicy stuffed clams, roasted chicken, and stuffed potatoes. | 803 - SBS Food | Mar 12, 2026, 04:03 PM Mar 13, 2026, 08:00 AM |
30 mins | |||
| Mar 13, 2026 | ||||||||
| Lidia's Kitchen | Infotainment | With a little bit of prep time and a hot oven, enjoy appetisers with friends and family while the rest is baking. Some recipes including, spicy stuffed clams, roasted chicken, and stuffed potatoes. | 803 - SBS Food | Mar 13, 2026, 08:00 AM Mar 12, 2026, 04:03 PM |
31 mins | |||
| Lidia's Kitchen | Infotainment | Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'. | 803 - SBS Food | Mar 13, 2026, 04:01 PM Mar 14, 2026, 08:00 AM Mar 14, 2026, 03:00 PM |
32 mins | |||
| Mar 14, 2026 | ||||||||
| Lidia's Kitchen | Infotainment | Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'. | 803 - SBS Food | Mar 14, 2026, 08:00 AM Mar 13, 2026, 04:01 PM Mar 14, 2026, 03:00 PM |
30 mins | |||
| Lidia's Kitchen | Infotainment | Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'. | 803 - SBS Food | Mar 14, 2026, 03:00 PM Mar 13, 2026, 04:01 PM Mar 14, 2026, 08:00 AM |
30 mins | |||
| Mar 16, 2026 | ||||||||
| Lidia's Kitchen | Infotainment | Today's recipes are perfect for entertaining and include a savoury onion-tomato focaccia, restaurant-inspired spreads for fresh bread and skillet or grilled calamari. | 803 - SBS Food | Mar 16, 2026, 04:00 PM Mar 17, 2026, 08:00 AM |
30 mins | |||
| Mar 17, 2026 | ||||||||
| Lidia's Kitchen | Infotainment | Today's recipes are perfect for entertaining and include a savoury onion-tomato focaccia, restaurant-inspired spreads for fresh bread and skillet or grilled calamari. | 803 - SBS Food | Mar 17, 2026, 08:00 AM Mar 16, 2026, 04:00 PM |
30 mins | |||
| Lidia's Kitchen | Infotainment | Although Italians aren't known for brunch, many of their recipes work well with it - polenta with honey and berries, crostata with kale, butternut squash ricotta, and rice balls with sausage ragu. | 803 - SBS Food | Mar 17, 2026, 04:00 PM Mar 18, 2026, 08:00 AM |
30 mins | |||
| Mar 18, 2026 | ||||||||
| Lidia's Kitchen | Infotainment | Although Italians aren't known for brunch, many of their recipes work well with it - polenta with honey and berries, crostata with kale, butternut squash ricotta, and rice balls with sausage ragu. | 803 - SBS Food | Mar 18, 2026, 08:00 AM Mar 17, 2026, 04:00 PM |
30 mins | |||
| Lidia's Kitchen | Infotainment | Family favourites are the topic today! Lidia starts with a penne 'al brucio' with tomato sauce, rosemary, and a dollup of ricotta. She shares her chicken cacciatore recipe and fresh prosecco punch. | 803 - SBS Food | Mar 18, 2026, 04:00 PM Mar 19, 2026, 08:00 AM |
30 mins | |||
| Mar 19, 2026 | ||||||||
| Lidia's Kitchen | Infotainment | Family favourites are the topic today! Lidia starts with a penne 'al brucio' with tomato sauce, rosemary, and a dollup of ricotta. She shares her chicken cacciatore recipe and fresh prosecco punch. | 803 - SBS Food | Mar 19, 2026, 08:00 AM Mar 18, 2026, 04:00 PM |
30 mins | |||
| Lidia's Kitchen | Infotainment | There are some restaurant favourites that can be cooked at home! Lidia prepares delicious butternut squash gnocchi and a pan-seared halibut with balsamic reduction. Delizioso! | 803 - SBS Food | Mar 19, 2026, 04:00 PM | 30 mins | |||