SBS Food
All Up In My Grill
Mon, Jul 27, 01:30 PM a 02:00 PM (30 mins)
Chef Dale Talde puts a Spanish-style spin on surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos and Tomato & Tuna Bread then washing it all down with a tasty Michelada.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/239892)
ID programa: perth.sbsthree.sbs.au/1239273
Duració: 30 mins
Estat MythTV: Mai enregistrar

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