SBS Food
Everyday Gourmet With Justine Schofield
Thu, Jun 11, 10:30 AM a 11:00 AM (30 mins)
Justine shows you how to crumb cutlets with parmesan and makes a delicious chia crusted salmon, while Colin Magee drops in to share his recipe for a sesame crusted tuna with a Japanese slaw.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/239266)
ID programa: perth.sbsthree.sbs.au/1217683
Duració: 30 mins
Estat MythTV: Mai enregistrar

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