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SBS Food |
Anthony Bourdain: A Cook's Tour
Mon, May 25, 04:01 AM a 04:30 AM (29 mins)
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| A spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fishpaste that has fermented anywhere from three months to a year. | |
| Categoria: | Infotainment |
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| Tipus: | series (perth.sbsthree.sbs.au/244065) |
| ID programa: | perth.sbsthree.sbs.au/1175371 |
| Duració: | 29 mins |
| Estat MythTV: | estat: nunca grabar Oblidar antics |
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