SBS Food
Anthony Bourdain: A Cook's Tour
Mon, May 25, 04:01 AM a 04:30 AM (29 mins)
A spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fishpaste that has fermented anywhere from three months to a year.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/244065)
ID programa: perth.sbsthree.sbs.au/1175371
Duració: 29 mins
Estat MythTV: estat: nunca grabar
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