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SBS Food |
Anthony Bourdain: A Cook's Tour
Sun, May 24, 10:01 PM a 10:33 PM (31 mins)
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| A spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fishpaste that has fermented anywhere from three months to a year. | |
| Categoria: | Infotainment |
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| Tipus: | series (perth.sbsthree.sbs.au/244065) |
| ID programa: | perth.sbsthree.sbs.au/1175371 |
| Duració: | 31 mins |
| Estat MythTV: | Mai enregistrar |
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