SBS Food
Everyday Gourmet With Justine Schofield
Wed, May 13, 06:30 PM a 07:00 PM (30 mins)
Adam Swanson joins the kitchen today to make his spicy couscous falafels with tahini yoghurt and Justine makes two scrumptious desserts - a pear and blueberry pie and a creamy passionfruit syllabub.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/239266)
ID programa: perth.sbsthree.sbs.au/1217663
Duració: 30 mins
Estat MythTV: estat: nunca grabar
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