SBS Food
Everyday Gourmet With Justine Schofield
Sat, May 9, 10:30 AM a 11:00 AM (30 mins)
Pastry Chef, Kirsten Tibballs drops in today to make her sable rose choux puff and Justine shares her recipe for baked eggplant with sweet chilli sauce.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/239266)
ID programa: perth.sbsthree.sbs.au/1217660
Duració: 30 mins
Estat MythTV: Mai enregistrar

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