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SBS Food |
Andrew Zimmern's Wild Game Kitchen
Sun, Jan 25, 11:05 AM a 11:29 AM (24 mins)
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| Learn how to butcher a whole pheasant and utilize the boneless meat for pheasant skewers basted with ginger juice and yakitori glaze. | |
| Categoria: | Infotainment |
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| Tipus: | series (perth.sbsthree.sbs.au/241126) |
| ID programa: | perth.sbsthree.sbs.au/1268371 |
| Duració: | 24 mins |
| Estat MythTV: | Mai enregistrar |
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