SBS Food
Anthony Bourdain: A Cook's Tour
Sun, Jan 25, 03:41 AM a 04:08 AM (26 mins)
A spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fishpaste that has fermented anywhere from three months to a year.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/237436)
ID programa: perth.sbsthree.sbs.au/1175371
Duració: 26 mins
Estat MythTV: Mai enregistrar

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