SBS Food
Andrew Zimmern's Wild Game Kitchen
Sat, Jan 24, 10:35 PM a 11:00 PM (25 mins)
Learn how to butcher a whole pheasant and utilize the boneless meat for pheasant skewers basted with ginger juice and yakitori glaze.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/241126)
ID programa: perth.sbsthree.sbs.au/1268371
Duració: 25 mins
Estat MythTV: estat: nunca grabar
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