SBS Food
Global Soul Kitchen
Wed, Jan 21, 08:01 PM a 08:29 PM (28 mins)
Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/243492)
ID programa: perth.sbsthree.sbs.au/1319388
Duració: 28 mins
Estat MythTV: estat: nunca grabar
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