SBS Food
Rick Stein's Mediterranean Escapes:
Consumer Advice: A.
Sun, Jan 18, 03:29 PM a 04:37 PM (67 mins)
In Mallorca, Rick eats the most succulent lamb ever tasted and interprets Mallorcan-style cooking with Chicken and sobrasada. Then with Catalonia in mind, he cooks local food of salt cod fritters.
Categoria: Infotainment
Tipus: series (perth.sbsthree.sbs.au/240158)
ID programa: perth.sbsthree.sbs.au/954850
Duració: 1 hr 7 mins
Estat MythTV: estat: nunca grabar
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