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SBS Food |
Andrew Zimmern's Wild Game Kitchen
Mon, Jan 12, 10:36 AM a 11:01 AM (25 mins)
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| Chef Andrew Zimmern breaks down a whole tuna and serves it three ways. Centre cut tuna steaks are grilled and topped with a sweet and salty mustard miso sauce. | |
| Categoria: | Infotainment |
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| Tipus: | series (perth.sbsthree.sbs.au/237990) |
| ID programa: | perth.sbsthree.sbs.au/1192247 |
| Duració: | 25 mins |
| Estat MythTV: | estat: nunca grabar Oblidar antics |
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MythWeb: Jan 27, 2026, 01:50 AM