MythWeb: Sep 18, 2026, 07:17 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Italian sweets are today's focus and include: blueberry and ricotta Parfait, chocolate zabaglione and raspberry and walnut butter cookies. | 30 mins | |
| 12:30 AM - 01:30 AM | Beyond Bali With Lara Lee | In Lombok, Lara Lee discovers fiery spices and an extraordinary culture that offers unexpected insights into her own Chinese-Indonesian heritage-from riverside harvests to scrumptious Peranakan curry. | 1 hr | |
| 01:30 AM - 02:25 AM | Beyond The Logo: The Story Behind Brands | Consumer Advice: A, D. | The story behind the most iconic soda in history, from its secret formula to its dominance in global advertising. | 55 mins |
| 02:25 AM - 02:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the final night in Cambridge and the turn of wellness retreat host Nici, who's hoping to steal top spot with her Greek Island themed evening. | 30 mins | |
| 03:00 AM - 03:30 AM | Taste Of The Tropics: Troppo Kitchen | Chef Nick Holloway travels across Far North Queensland to source the best ingredients for a tropical feast. Along the way he'll meet and discover the people, places, and beautiful stories there. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | If you need low-effort, high-reward recipes, look no further than these dishes from Adam, chef Shane Delia and Paralympic champion Vanessa Low OAM. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Situated in the beautiful region of Uppland in the middle of Sweden, Uppsala is the city of knowledge: home to the oldest university in Scandinavia. | 30 mins | |
| 04:30 AM - 05:00 AM | My Market Kitchen | Laura kicks off the show in the Market Kitchen with her delicious raspberry grappa jam drops. Mike follows with his fish balls with ancho chilli sauce. Then Laura makes her quinoa and beetroot burger. | 30 mins | |
| 05:00 AM - 05:30 AM | Jamie At Home | Jamie Oliver cooks tomato salad, fusilli with salsa rossa cruda, oven-baked sausage ragu, pale pink tomato and vodka consomme top and tails. | 30 mins | |
| 05:30 AM - 06:35 AM | Luke Nguyen's Memories Of The Mekong | This two-part series features celebrated chef Luke Nguyen as he recalls the most memorable moments and the best culinary discoveries from his journey through the Greater Mekong. | 1 hr 5 mins | |
| 06:35 AM - 07:00 AM | Lidia's Kitchen | Italian sweets are today's focus and include: blueberry and ricotta Parfait, chocolate zabaglione and raspberry and walnut butter cookies. | 25 mins | |
| 07:00 AM - 07:30 AM | Lorraine Pascale: Baking Made Easy | Lorraine Pascale is back in the kitchen and this time it's all about speed baking. First up two super fast canapes: Totally Lazy Mini Sausage Rolls and Sun-dried Tomato and Rosemary Palmiers. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | Capri visits Michigan to get a sweet, and tart taste of what makes Traverse City, and its surrounding areas, the 'cherry capital of the world'. | 30 mins |