MythWeb: Sep 17, 2026, 10:43 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | There are some restaurant favourites that can be cooked at home! Lidia prepares delicious butternut squash gnocchi and a pan-seared halibut with balsamic reduction. Delizioso! | 30 mins | |
| 12:30 AM - 01:30 AM | River Cottage Spring | Consumer Advice: A. | Fearnley-Whittingstall starts with a lettuce competition against his two chefs, Gill Mellar and Tim Madam's. | 1 hr |
| 01:30 AM - 02:30 AM | Paddock To Plate | Consumer Advice: A. | Matt Moran explores the Riverland Region, for a diverse experience ranging from Murray Cod to almonds, and from organic citrus to duck. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's night three and the turn of TikTok-Ker Josh to host his first ever dinner party. But after throwing up all over the table last night, will he be on his best behaviour in his own home? Hell no! | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Hoping to curry favour with his guests tonight is mushroom farm manager Mark, who attempts to grab the grand by dishing up an authentic Indian banquet. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Chef extraordinaire Joseph Abboud and radio and podcast host extraordinaire Ash London join Adam in the kitchen to share their savvy snack recipes. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | North Jutland has a rich and fascinating culinary history. The unique conditions have created equally unique products. | 30 mins |
| 04:30 AM - 05:00 AM | My Market Kitchen | Mike makes a wonderful Katsuobushi duck leg bao. Laura follows with cauliflower tandoori with cashew yoghurt. Adam D'Sylva whips up a smoked trout Asian-style omelette. | 30 mins | |
| 05:00 AM - 05:30 AM | Eater's Guide To The World | Consumer Advice: A, L, N. | You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you'll find smoky BBQ, sweet fluffy pancakes and a bowl of warm borbor-all worth it. | 30 mins |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | There are some restaurant favourites that can be cooked at home! Lidia prepares delicious butternut squash gnocchi and a pan-seared halibut with balsamic reduction. Delizioso! | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Greater Mekong | Luke visits the floating villages of Chau Doc and Cai Be to cook some intriguing local dishes. He starts his journey on the Hue River where he cooks a caramelised basa fish dish. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Greater Mekong | In the final episode, Luke meets up with his parents on a houseboat in Cai Be, where they cook and talk about what it was like to travel to Australia as refugees. | 30 mins | |
| 07:00 AM - 07:30 AM | Lorraine Pascale: Baking Made Easy | Lorraine Pascale is a brand-new talent in the kitchen and she's shaking up baking. Learn how to make Soda Bread-no kneading, no rising, no effort. Fresh bread doesn't get easier than this! | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | Consumer Advice: A. | Capri travels to Rockland to experience the annual Maine Lobster Festival and then heads out on the water to catch lobster with a woman who has been in the sustainable lobster. | 30 mins |