MythWeb: Sep 16, 2026, 09:04 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Family favourites are the topic today! Lidia starts with a penne 'al brucio' with tomato sauce, rosemary, and a dollup of ricotta. She shares her chicken cacciatore recipe and fresh prosecco punch. | 30 mins | |
| 12:30 AM - 01:00 AM | Rick Stein's Food Heroes | In Wakefield, Rick makes a sublime rhubarb crumble and meets Janet Oldroyd, whose family have been farming rhubarb for four generations. | 30 mins | |
| 01:00 AM - 01:30 AM | Nigella Express | Nigella's conjuring up dazzling Italian food in a flash from sensational pasta to an entire effortless feast. | 30 mins | |
| 01:30 AM - 02:00 AM | Matt Preston's Plating Locally | In northern Tasmania's pristine Tamar Valley, Matt wanders a hazelnut orchard, cooks Berkshire pork belly, and meets the makers behind prized cool-climate wines and sparkling. | 30 mins | |
| 02:00 AM - 02:30 AM | Donal's Irish Adventure | Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Kicking off this week is business woman and Queen of Etiquette Rebecca who's going all out to impress her guests with a sophisticated dinner party full of fancy high end food. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Today we're in Cambridge and it's the turn of employee benefits manager and all round party girl Kate. She's confident her Italian inspired menu will impress her guests and help bag her the grand. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Bust out your rice cookers, because Adam and his guests, chef Duncan Welgemoed and actor Jillian Nguyen, are making one pot rice cooker magic. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Created thousands of years ago, the High Coast in the northern part of Sweden is the highest coast in the world. | 30 mins | |
| 04:30 AM - 05:00 AM | My Market Kitchen | Mike is joined by Said Hassan to make ham and cheese empanadas. Laura and Catherine Velisha prepare braised cabbage with macadamia butter and dukkah. | 30 mins | |
| 05:00 AM - 05:30 AM | Eater's Guide To The World | Consumer Advice: L, V. | Local, regular, newcomer -- whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, and Caesar salad. Trust us, you'll want to stay. | 30 mins |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Family favourites are the topic today! Lidia starts with a penne 'al brucio' with tomato sauce, rosemary, and a dollup of ricotta. She shares her chicken cacciatore recipe and fresh prosecco punch. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Greater Mekong | Luke travels to the seaside towns of Kep and Kampot to experience their delectable seafood and world-famous pepper. There he teams up with a local fisherwoman at the seafood markets. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Greater Mekong | Luke enjoys a weekend of food and sun in the seaside town of Kep before heading across the border to Chau Doc in Vietnam. Starting beachside Luke cooks a tasty barbequed squid. | 30 mins | |
| 07:00 AM - 07:30 AM | Street Food Nomad: Kolkata | In Kolkata street food isn't only about the hawker stalls. Coffee Houses are part meeting place, part restaurant, part community hall, serving up quick and simple food for the multitudes. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | Join Capri in North Dakota which leads the nation in honey production. Capri visits an apiary to learn about beekeeping practices and the importance of migratory beekeeping to agriculture. | 30 mins |