MythWeb: Sep 16, 2026, 04:41 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Although Italians aren't known for brunch, many of their recipes work well with it - polenta with honey and berries, crostata with kale, butternut squash ricotta, and rice balls with sausage ragu. | 30 mins | |
| 12:30 AM - 01:00 AM | Sergio Perera's Destination Peru | To commemorate Peruvian Independence Day unbelievable odyssey & this incredible country, our hosts cook three very special dishes fusing their backgrounds & experiences in Peru. | 30 mins | |
| 01:00 AM - 01:30 AM | Luke Nguyen's Railway Vietnam | Luke visited Sapa high in the hills in Northern Vietnam fifteen years ago. He's pleased to find out that not much has changed, and visits a little girl he befriended during that time. | 30 mins | |
| 01:30 AM - 02:30 AM | Breaking Bread with Tony Shalhoub | In New York Tony uncovers hidden local culinary gems, tasting old-fashioned pumpernickel and rye breads, Irish soda bread scones, fried dough in Chinatown, black cake and currant rolls in Brooklyn. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Slain is hoping to prove that vegans do eat normal food with a classic British menu but with living doll Ms Lydon causing trouble, the night is set to be anything but normal. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | It's the final dinner party of the week and the pressure is on pole fitness president Katie. Not that she's feeling it. Confident Katie is dishing up a pan-Asian feast. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | When the soup of the day is actually three soups of the day, you're in for a treat - especially when that soup is made by Adam and his superstar guests, chef Ella Mittas and comedian Jean Kittson. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq visits Fyn, the fairy tale capital of the world. Famous as the birth place of Hans Christian Andersen, Fyn is also known as the garden of Denmark. | 30 mins |
| 04:30 AM - 05:00 AM | My Market Kitchen | Laura begins with her family favourite, spaghetti alla gricia. 'Man about Town' David Mann is with Chef Grant Flack cooking a gorgeous Buxton trout with tomato salad. | 30 mins | |
| 05:00 AM - 05:30 AM | Eater's Guide To The World | Consumer Advice: L. | Buckle up! When you're in LA, your car's your sanctuary. Treat it with the respect it deserves and dig in to life-changing hot chicken, fresh bread drops and museum-worthy bento boxes. | 30 mins |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Although Italians aren't known for brunch, many of their recipes work well with it - polenta with honey and berries, crostata with kale, butternut squash ricotta, and rice balls with sausage ragu. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Greater Mekong | Luke crosses the Mekong River into Cambodia and the ancient city of Siem Reap. There he explores the revered temples of Angkor Wat and meets local chefs to learn traditional Khmer dishes. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Greater Mekong | Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat, including a local delicacy, deep-fried tarantulas. | 30 mins | |
| 07:00 AM - 07:30 AM | Street Food Nomad: Kolkata | In a vibrant exploration of textures and tastes, Will dives into the world of Indian street food chats and snacks, some of the most loved and sought after dishes in all of India. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | Capri travels to Kansas to understand what makes it the heart of 'America's 'Breadbasket'. | 30 mins |