MythWeb: Sep 14, 2026, 06:34 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Today's recipes are perfect for entertaining and include a savoury onion-tomato focaccia, restaurant-inspired spreads for fresh bread and skillet or grilled calamari. | 30 mins | |
| 12:30 AM - 01:00 AM | Nigella Kitchen | Nigella uses every trick in the book to make food that's delicious and as effortless as possible. Nigella shows a speedy take on a French classic, tarragon chicken with steamed green beans. | 30 mins | |
| 01:00 AM - 01:30 AM | Rick Stein's Food Stories | Consumer Advice: A. | London-based brewer, Jaega Wise, tries to turn Rick into a craft beer fan and he puts some in a sauce for John Dory. He enjoys borscht at a Ukrainian restaurant staffed by refugees. | 30 mins |
| 01:30 AM - 02:00 AM | Hong Kong Gourmet With Justine Schofield | To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe. | 30 mins | |
| 02:00 AM - 02:30 AM | Marion Grasby's Flavours: Heart And Home | Marion explores time-saving chicken recipes, from a game-changing roast to Cheat's Butter Chicken and Tantanmen Ramen, proving that simple meals can be extraordinary. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Second up this week is musician and teacher, Steve. He's hoping his 'Thairish' menu-a fusion of Thai and Irish cuisines, will impress. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Lea is hoping to wow her guests with Gordon Ramsay-esque fare though she has more confidence in her personality than her culinary credentials. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Chef Jason Barratt and comedian Anisa Nandaula show off their speed in the kitchen, as they join Adam to make rapid recipes. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Located in the middle of Sweden, Varmland is home to many of Sweden's most famous authors, engineers, and inventors, including Alfred Nobel. | 30 mins | |
| 04:30 AM - 05:00 AM | My Market Kitchen | Mike starts off in the Market Kitchen with grilled zucchini on creme fraiche and salsa verde. Laura follows with Italian-inspired gnocchi with leek and pancetta. | 30 mins | |
| 05:00 AM - 05:30 AM | Eater's Guide To The World | Consumer Advice: L. | The Costa Rican jungle is basically nature's candy store and we'd like to invite you in. It's bursting with delicious guanabana, cainito, pejibaye and cacao - known to some as the fruit of the Gods. | 30 mins |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Today's recipes are perfect for entertaining and include a savoury onion-tomato focaccia, restaurant-inspired spreads for fresh bread and skillet or grilled calamari. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Greater Mekong | In this episode, Luke stays in Luang Prabang to join the biggest New Year's celebrations in the country. To get in the festive spirit, he helps out at a local street stall. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Greater Mekong | Luke heads to Laos' southern tip to the 4000 Islands, where fishing takes on a whole new meaning. On the Island of Don Khon, Luke learns the art of making the fish staple 'Padhek'. | 30 mins | |
| 07:00 AM - 07:30 AM | Street Food Nomad: Kolkata | Fuelled by the bustling energy of street vendors, Will seeks inspiration from Indian essentials to ignite his culinary creativity. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | Consumer Advice: A. | Come to Capri's home state of Ohio to discover the bounty of Lake Erie's favorite freshwater fish: the walleye. | 30 mins |